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  • Adding zingy brightness without acid for fresh sausages
    by LinkMeAllOver » Tue Apr 06, 2021 01:12 » in Sausages
    7 Replies
    112 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 18:29
  • Curing pork fat for smoked sausages?
    by so_not_rad » Thu Apr 08, 2021 07:00 » in Sausages
    3 Replies
    74 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 18:25
  • Kiełbasa Krakowska -Kraków Sausage
    by redzed » Thu Apr 08, 2021 06:44 » in Sausages
    5 Replies
    96 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:52
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49 » in For beginners
    11 Replies
    123 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:42
  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16 » in Sausages
    7 Replies
    112 Views
    Last post by LinkMeAllOver
    Fri Apr 09, 2021 14:34
  • Busy week/weekend sausage/meat making!
    by fatboyz » Sat Feb 27, 2021 15:08 » in Sausages
    39 Replies
    1837 Views
    Last post by fatboyz
    Thu Apr 08, 2021 01:30
  • How Capocollo Is Made In Italy
    by redzed » Fri Apr 02, 2021 08:12 » in Dry Cured Meats and Sausages
    3 Replies
    134 Views
    Last post by Lorenzoid
    Wed Apr 07, 2021 17:58
  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49 » in Sausages
    9 Replies
    97 Views
    Last post by ScogarUser avatar
    Wed Apr 07, 2021 15:57
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09 » in For beginners
    1 Replies
    34 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Montreal Smoked meat
    by Albertaed » Sat Mar 13, 2021 17:54 » in Sausages
    4 Replies
    454 Views
    Last post by Bob KUser avatar
    Tue Apr 06, 2021 14:22