If your whole body were a hot air balloon, would you stop eating spicy food?

http://img692.imageshack.us/img692/3518/tomsbbq2010.jpg I can't view the images from NOimageshack It is so dumb that I cannot eveen view my own images when I post them on a forum.

Well done NorCal I have made the one from Len's site, I just like the visiable bits of fat will give that a try.

Hi Dave, sorry some how could not find the post, only time I have seen them cooking the heads they removed all the feathers and gave then a good wash and into the pot with a bit of curry powder. Made into a sort of stew but not with the meat falling off the bones if you know what I mean.

Hey Chuck,
You're a poet and I did not know it. Good one really enjoyed that.

Maybe we can get Maz to talk to us about the delicacy from his part of the world, Mopane worms. Bushveld prawns :lol: Yes I have eaten them. What I found is you need to get someone that knows how to cook them. I did come across a group that were harvesting them on a hiking trail , they wrap some pl...

Hey not fair Chuck beat me to it I wanted to comment on the grinder. Good stuff Big Guy. So are you going to be trekking back to Canada soon?

I can't figure out how to apply them to a LPG heated smokehouse except to have a pilot light and a solenoid to turn the gas burner on and off. That is exactly what I have a pilot flame with a solinoid to turn the LPG on and off. If you are using an electric plate or element it is a good idea to swi...

The way I found that works is to cut the skins to the size that you want, place them on a baking tray in the oven at 50 deg C until they are dry. I then transfer them to a wok on low heat without any lard or fat and allow the fat to render out , you need to give them a regular stir a bit like making...

Please (or should I say, Bitte...) what is deheated mustard flour? ...sounds intriguing. Where can it be obtained? Here is an interesting site. http://www.minndak.com/Mustard.htm If I remember correctly to deheat regular mustard flour they heat it to +- 50 deg C. Wish I could get my hands on some.

Hi Guys, yeah, don't use eucalyptus wood!

And what is wrong with Vicks sausages ?

Well done Jan some serious food porn there I know you have been quite passionate about getting your casabies right, nie te sleg vir n Clogwog nie.

I think it amazing what an unselfish act by a person can do to the lives of other people. You are indeed a very fortunate person to be on the recieving end of this gesture.

I have also scoured the net for the same thing try this site with a translator http://www.onkelheinz.de/wurst.htm The mettwurst in the book is a good one, have made several batches and is a favourate amoungst my German friends.( not sure if it is posted on the site as well ).

Have had similar problems with boerewors using vinegar 5%, eventually decided to exclude it altogether. Will give Chuck's spray method a bash, would be great if it works they way I expect it to.