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Search found 93 matches
- Sun Feb 05, 2012 06:29
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 129049
http://img692.imageshack.us/img692/3518/tomsbbq2010.jpg I can't view the images from NOimageshack It is so dumb that I cannot eveen view my own images when I post them on a forum.
Maybe we can get Maz to talk to us about the delicacy from his part of the world, Mopane worms. Bushveld prawns :lol: Yes I have eaten them. What I found is you need to get someone that knows how to cook them. I did come across a group that were harvesting them on a hiking trail , they wrap some pl...
I can't figure out how to apply them to a LPG heated smokehouse except to have a pilot light and a solenoid to turn the gas burner on and off. That is exactly what I have a pilot flame with a solinoid to turn the LPG on and off. If you are using an electric plate or element it is a good idea to swi...
- Wed Jan 04, 2012 06:45
- Forum: Recipes from around the world
- Topic: [USA] Pork rinds
- Replies: 13
- Views: 7054
The way I found that works is to cut the skins to the size that you want, place them on a baking tray in the oven at 50 deg C until they are dry. I then transfer them to a wok on low heat without any lard or fat and allow the fat to render out , you need to give them a regular stir a bit like making...
- Sat Nov 19, 2011 14:48
- Forum: Books&Videos of meat processing
- Topic: Books on German sausage formulations?
- Replies: 24
- Views: 32214
I have also scoured the net for the same thing try this site with a translator http://www.onkelheinz.de/wurst.htm The mettwurst in the book is a good one, have made several batches and is a favourate amoungst my German friends.( not sure if it is posted on the site as well ).
- Sat Nov 19, 2011 14:37
- Forum: Technology basis
- Topic: Effects Of Added Alcohol In Sausage
- Replies: 35
- Views: 18347