Search found 93 matches

by Maz
Mon Feb 13, 2012 18:10
Forum: Hyde Park
Topic: Word of Warning....
Replies: 4
Views: 2069

If your whole body were a hot air balloon, would you stop eating spicy food? :lol: :lol: :lol:
by Maz
Sun Feb 05, 2012 06:29
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 129049

http://img692.imageshack.us/img692/3518/tomsbbq2010.jpg I can't view the images from NOimageshack :evil: :evil: It is so dumb that I cannot eveen view my own images when I post them on a forum. :???:
by Maz
Sat Jan 21, 2012 13:56
Forum: Sausages
Topic: [USA] Mortadella by NorCalKid
Replies: 19
Views: 59507

Well done NorCal I have made the one from Len's site, I just like the visiable bits of fat will give that a try.
by Maz
Fri Jan 20, 2012 17:01
Forum: Hyde Park
Topic: Everything but the cluck
Replies: 15
Views: 8538

Hi Dave, sorry some how could not find the post, only time I have seen them cooking the heads they removed all the feathers and gave then a good wash and into the pot with a bit of curry powder. Made into a sort of stew but not with the meat falling off the bones if you know what I mean.
by Maz
Fri Jan 20, 2012 16:38
Forum: Recipes from around the world
Topic: Recipe substitutions
Replies: 17
Views: 8531

Hey Chuck,
You're a poet and I did not know it. Good one really enjoyed that. :lol:
by Maz
Tue Jan 17, 2012 17:25
Forum: Hyde Park
Topic: Everything but the cluck
Replies: 15
Views: 8538

Maybe we can get Maz to talk to us about the delicacy from his part of the world, Mopane worms. Bushveld prawns :lol: Yes I have eaten them. What I found is you need to get someone that knows how to cook them. I did come across a group that were harvesting them on a hiking trail , they wrap some pl...
by Maz
Wed Jan 11, 2012 16:19
Forum: Sausages
Topic: [CAN] Oktoberfest Brats today
Replies: 11
Views: 8921

Hey not fair Chuck beat me to it I wanted to comment on the grinder. :cry: Good stuff Big Guy. So are you going to be trekking back to Canada soon?
by Maz
Sun Jan 08, 2012 05:02
Forum: Hardware
Topic: PID Controller
Replies: 14
Views: 9414

I can't figure out how to apply them to a LPG heated smokehouse except to have a pilot light and a solenoid to turn the gas burner on and off. That is exactly what I have a pilot flame with a solinoid to turn the LPG on and off. If you are using an electric plate or element it is a good idea to swi...
by Maz
Wed Jan 04, 2012 06:45
Forum: Recipes from around the world
Topic: [USA] Pork rinds
Replies: 13
Views: 7054

The way I found that works is to cut the skins to the size that you want, place them on a baking tray in the oven at 50 deg C until they are dry. I then transfer them to a wok on low heat without any lard or fat and allow the fat to render out , you need to give them a regular stir a bit like making...
by Maz
Tue Jan 03, 2012 19:01
Forum: Hyde Park
Topic: turingian cooked salami
Replies: 12
Views: 3658

Please (or should I say, Bitte...) what is deheated mustard flour? ...sounds intriguing. Where can it be obtained? Here is an interesting site. http://www.minndak.com/Mustard.htm If I remember correctly to deheat regular mustard flour they heat it to +- 50 deg C. Wish I could get my hands on some.
by Maz
Wed Dec 28, 2011 18:41
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296363

Hi Guys, yeah, don't use eucalyptus wood!
And what is wrong with Vicks sausages ? :lol:
by Maz
Fri Dec 23, 2011 05:43
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296363

Well done Jan some serious food porn there I know you have been quite passionate about getting your casabies right, nie te sleg vir n Clogwog nie. :lol:
by Maz
Thu Nov 24, 2011 16:29
Forum: Hyde Park
Topic: Giving Thanks
Replies: 5
Views: 2216

I think it amazing what an unselfish act by a person can do to the lives of other people. You are indeed a very fortunate person to be on the recieving end of this gesture. :grin:
by Maz
Sat Nov 19, 2011 14:48
Forum: Books&Videos of meat processing
Topic: Books on German sausage formulations?
Replies: 24
Views: 32214

I have also scoured the net for the same thing try this site with a translator http://www.onkelheinz.de/wurst.htm The mettwurst in the book is a good one, have made several batches and is a favourate amoungst my German friends.( not sure if it is posted on the site as well ).
by Maz
Sat Nov 19, 2011 14:37
Forum: Technology basis
Topic: Effects Of Added Alcohol In Sausage
Replies: 35
Views: 18347

Have had similar problems with boerewors using vinegar 5%, eventually decided to exclude it altogether. Will give Chuck's spray method a bash, would be great if it works they way I expect it to. :grin: