Thanks Norcal have seen those, I think the original starded off looking something like that but it has evolved locally. When I get my hands on it I will make sure to post it here.It is chunky and you use pork and beef thats about it.

Welkom Jan hoop jy geniet dit hier.

Thank you will give it a try next time I make sausge. Have heard so much about it and living where I do there is just no chance of ever getting my hands on some. :smile: We used to get a so called Russian sausage which had similar texture and was very popular, for some reason it has been replaced by...

Hi Norcal Kid you forgot to post the recipe for what looks to be a good sausage
Well done you are turning out an excellent sausage regarding texture etc.Something that you will not be able to buy out of a shop.

Hi Chuck,
I have been wanting to try my hand at salami for a long time unfortunately right now I am over my head at work so have very little time for any thing But i think it is a brilliant idea and will follow, if I do get a chance will bail in at some point.

Thank you to everyone who made this possible.I took the calander over to my friends mom with some sausage she was as you can see over the moon.( She turned 95 in Feburary.





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Regards,
Maz.

Bizzare, is the only way I can represent this. You can download the formulation but you can't edit or print it. Hi Steelchef, I use Fire fox click on file, on the drop down click on "save as" then save it to where ever you want. To print open the file then right click on the page the dropdown will ...

Hi John, Cannot but help to admire the sausages you made. Stuffing sausages with a mincer must be one of the most frustrating things to do on the planet. Just a tip when you do get your stuffer is to use your thumb and fore finger to control the meat as it comes out of the tube, the trick is to make...

The calendars are in! The calendars are in!

Thanks.

Conspicuously absent are our leaders, the intrepid "Chuckwagon."

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And I love the handle you chose on the "other site". I won't divulge it here, respecting your animomunuuitomunousity Oh no you don't, you seem to forget the identity crises I had. Tell you what I was sitting infront of my PC. after reading some of the posts I pulled the top of my pants away and had...

Sort of an abreviation of my surname Masurik.

Hi SikaStag,
Here is one I have had on the back burner for some time perhaps you want to have a look at it and let us know. http://www.gourmet.com/food/video/2008/ ... o_pigshead

Well done congradulations. And over a hundred members as well.

dancing on the tabletops by Big Guy, Blackriver, Maz, Palace Hill, Salmonclubber,

I,m in !!