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Search found 221 matches
- Sat Jan 14, 2012 20:37
- Forum: Venison and Other Game
- Topic: Venison jerky question
- Replies: 16
- Views: 14211
I am going to make some venison jerky. I am looking at the recipe on page 522 in the book "Home Production of quality meats and sausages". I am going to try this method of boiling the strips first in the marinade then tranfer them into the dehydrator. The question I have is why does the recipe not i...
- Thu Jan 12, 2012 00:32
- Forum: Hyde Park
- Topic: Just a cheerful update On Nancy and her oral surgery
- Replies: 16
- Views: 7421
- Thu Jan 05, 2012 00:41
- Forum: Technology basis
- Topic: Using a water bath for cooking
- Replies: 30
- Views: 20901
I had a last minute idea to smoke a turkey for dinner tonight. I am smoking between 250 and 275 degrees. I am trying something new and putting the turkey in a disposable roasting pan inside my smoker to collect the drippings to try and make gravy. I was wondering if any other members have tried this...
I have been looking at getting a new electric meat grinder for a while now cause I am tired of my old hand crank grinder. I decided I want to spend a decent amount of money and get a good one. The two I have narrowed my search down to is the LEM #22 which has the big bite technology. It is suppose t...
I would suggest finding a gear motor. They have a lot of torque and you don't have to use pulleys or belts. You just have to find a flex coupling for connecting the grinder to the motor. A guy I work with gave me the suggestion for the gear motor. I am going to try and motorize my sausage stuffer. H...