Search found 54 matches

by toolmann
Wed Feb 23, 2011 19:25
Forum: Sausages
Topic: [USA] Recipe for Hungarian Sausage
Replies: 11
Views: 16306

Gyulai Kolbasz pork shoulder fat ratio 8,5-1,5% salt 22g cure #1 2,5g sweet red paprika 6g hot red paprika 2g chilli 2g white pepper 2g black pepper 2g fennel 1g garlic 5g cube the meat let it rest in the fridge for 24hrs , grind fat thru 3mm plate , mix all the ingredients together , let rest in th...
by toolmann
Wed Feb 23, 2011 14:26
Forum: Sausages
Topic: [USA] Recipe for Hungarian Sausage
Replies: 11
Views: 16306

ok , i will do that today

siggi
by toolmann
Tue Feb 22, 2011 18:02
Forum: Sausages
Topic: [USA] Recipe for Hungarian Sausage
Replies: 11
Views: 16306

hi guys ! i grew up near the hungarian border , had hungarians working with me . the real hungarian sausage has only 3 kinds of red paprika , black pepper , garlic and salt for fresh and cure for smoked sausage and the gyulai kolbasz has also i bit fennel in it , plus all have a bit of icing sugar a...
by toolmann
Fri Feb 04, 2011 16:16
Forum: Other products
Topic: smoked turkey legs and ham hocks
Replies: 5
Views: 5417

hey my fellow ontarian , those hocks and legs look awsome , maybe next time i go to owen-sound ill pop by to try them out , ha ha ha good looking beensoup
graet job :mrgreen:
by toolmann
Thu Jan 27, 2011 16:15
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 133671

unfortunatelly , none close to me !!! if i drive back to canada i can stop in NILES illinois , but that is a long time away , i just got back 3 weeks ago !!!
by toolmann
Thu Jan 27, 2011 16:11
Forum: Sausages
Topic: [CAN] Hungarian Bratwurst
Replies: 6
Views: 6350

Toolmann, Got to love that sweet paprika eh? Lots of folks have trouble getting it - the Hungarian (sweet) stuff. Most of the paprika available is Spanish paprika and it is a little more bitter. Our buddy Steelchef in Ft. St. John, B.C. smokes his own! He has offered to share his recipe to anyone w...
by toolmann
Thu Jan 27, 2011 16:09
Forum: Hardware
Topic: Meat grinder
Replies: 9
Views: 4853

i own the bowl chopper for a year allready and i just bought the 5,5HP meatgrinder that i posted

regards siggi
by toolmann
Wed Jan 26, 2011 23:43
Forum: Sausages
Topic: [CAN] Hungarian Bratwurst
Replies: 6
Views: 6350

[CAN] Hungarian Bratwurst

pork meat with 20% fatt

16-18 g sea salt/kg to taste
5 g pepper black/kg
3-5 g garlic /kg to taste
10 g hungarian sweet red paprika/kg

grind meat thru 6 mm plate mix well and stuff in 29-32 casings , twist them 20cm long

good for frying or grilling
by toolmann
Wed Jan 26, 2011 23:25
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 133671

great thanks !!!
hey they may be fed with wheetbeer !!!! :lol: :lol:
by toolmann
Wed Jan 26, 2011 22:51
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 133671

will nobody give me an answer here please ?? they look awsome , i wish i could buy bellies like that !!!
by toolmann
Wed Jan 26, 2011 22:47
Forum: Hardware
Topic: Meat grinder
Replies: 9
Views: 4853

just bought it , here some more pics
http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... &viewitem=
by toolmann
Fri Jan 14, 2011 16:25
Forum: Hardware
Topic: Meat grinder
Replies: 9
Views: 4853

Image

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my bowl cutter !!!

regards siggi
by toolmann
Fri Jan 14, 2011 16:23
Forum: Hardware
Topic: Meat grinder
Replies: 9
Views: 4853

a big one , ha ha ha :lol:
by toolmann
Fri Jan 14, 2011 15:57
Forum: Offal products
Topic: Liver sausage
Replies: 28
Views: 28341

ok thanks , will do !!
by toolmann
Fri Jan 14, 2011 15:03
Forum: Offal products
Topic: Liver sausage
Replies: 28
Views: 28341

hi chuckwagon ! i agree with you on the cure for raw cured sausages , the liversausage is a cooked sausage wich dont need curing , the only thing the cure does is the brighter colour , with salt its a more grey colour , for some not apetizing looking , thats all . i have some other liverwurst recepi...