Search found 125 matches

by Gray Goat
Tue Feb 11, 2014 23:39
Forum: Hyde Park
Topic: Pork loin sausage recipe
Replies: 8
Views: 4854

Redzed,ssorllih,and TSMODIE - Thanks for the help, the Krakowska sounds like a winner :grin:

CW- I have been fine thank you, I hope you can say the same

As my father says "Things are going as I expected, but then, I don't expect much" :lol:
by Gray Goat
Tue Feb 11, 2014 05:49
Forum: Hyde Park
Topic: Pork loin sausage recipe
Replies: 8
Views: 4854

Pork loin sausage recipe

I have a whole pork loin that has been hanging around for awhile and I was thinking of using it for sausage.

I have seen recipes using loin, but I can't remember where. Does anyone know of a good recipe ? Thanks :grin:
by Gray Goat
Mon Feb 10, 2014 21:08
Forum: Recipes from around the world
Topic: [USA] Real Sourdough For Your Bread, Biscuits, And Pancakes
Replies: 16
Views: 22407

Thanks for the post CW, this is on the "to do " list.

Home made sour dough biscuits and gravy with home made
breakfast sausage...WOW!
by Gray Goat
Mon May 27, 2013 04:39
Forum: BBQ
Topic: Baby Back ribs today
Replies: 6
Views: 5724

Those bones look great Blackriver, nice job :grin:
by Gray Goat
Mon May 27, 2013 04:34
Forum: Sausages
Topic: Chicken Sausage with Feta and Spinach
Replies: 29
Views: 27243

As others have mentioned, I think it is a good idea to stick with dark chicken meat or add pork back fat or even a small amount of bacon to help with the moisture content. I love this recipe but I will tweak it a bit on my next go round :smile:
by Gray Goat
Mon Apr 22, 2013 03:46
Forum: Hyde Park
Topic: Which product do you make most often?
Replies: 10
Views: 4737

I am always trying different types of Charcuterie, but the things I make most often are smoked polish, fresh brats, and maple and black pepper bacon.

The demand is high, so it seems that I never have enough :lol:
by Gray Goat
Sun Mar 24, 2013 02:33
Forum: Canned meat products
Topic: Deviled Ham
Replies: 9
Views: 13914

I cannot add a recipe, but I sure do remember the cans of Underwood deviled ham that I had as a kid. I think they had a devil on the label if memory serves....good stuff, home made has to be great!
by Gray Goat
Wed Feb 13, 2013 04:10
Forum: Smokehouses. Construction and Maintenance.
Topic: Cedar smokehouse construction
Replies: 85
Views: 66537

Your Kabanosy looks great atcNick. I really like your smoke house, great job :grin:

It's nice to see something that isn't steel :lol:
by Gray Goat
Mon Jan 21, 2013 02:35
Forum: BBQ
Topic: Our New Years Tradition
Replies: 8
Views: 7497

Thanks Charlie :grin:

I am lucky in that my wife and daughter love greens, my son not so much but he is in Iowa at college, his loss :lol:
by Gray Goat
Sun Jan 20, 2013 20:09
Forum: Hardware
Topic: What kind of meat grinder does everyone have?
Replies: 39
Views: 28139

Image I use an industrial meat grinder on wheels. It's powered by a Chev 427 with headers, high rise manifold, with three dueces. It's very quick! :mrgreen: Best Wishes, Chuckwagon Wow, I can't wait to see your stuffer :lol: :lol: I use a Cabelas #8. http://i864.photobucket.com/albums/ab209/wayners...
by Gray Goat
Sun Jan 20, 2013 20:01
Forum: BBQ
Topic: Our New Years Tradition
Replies: 8
Views: 7497

Thanks everyone :grin:
by Gray Goat
Sat Jan 05, 2013 05:27
Forum: BBQ
Topic: Our New Years Tradition
Replies: 8
Views: 7497

Our New Years Tradition

is black eyed peas and some type of greens. I also had some ribs that needed cooking so I broke out the offset and got started. http://i864.photobucket.com/albums/ab209/wayners692/BBQ/New%20Years%202013/DSC_0221.jpg Up to temp and ready to go. http://i864.photobucket.com/albums/ab209/wayners692/BBQ/...
by Gray Goat
Thu Dec 27, 2012 23:28
Forum: BBQ
Topic: Still alive, and making sausage
Replies: 4
Views: 5529

Great to hear from you Charlie, the sausages look great :grin:
by Gray Goat
Fri Dec 21, 2012 02:43
Forum: Curing chambers and Related Equipment
Topic: Hotel Salami is now Open!
Replies: 62
Views: 50543

Re: Breasola

redzed wrote: Had some today drizzled with olive oil and lemon juice, some black olives and a glass of Primitivo. Good stuff!
You couldn"t pull me away from the table with a spread like that redzed :grin:

Everything looks great, nice job.
by Gray Goat
Thu Dec 20, 2012 05:05
Forum: Smoked pork products
Topic: Taylor's Ham (aka Pork Roll)
Replies: 50
Views: 76873

Great job Kevin, the grill pan shot made me very hungry :lol:

On a side note, what do you think of the pellets vs sawdust in the amazen smoker ?