Search found 481 matches

by Bubba
Wed Feb 20, 2013 04:08
Forum: Hyde Park
Topic: Duck Hunting!
Replies: 148
Views: 81801

Senhor Quackito?

Image
by Bubba
Mon Feb 18, 2013 11:04
Forum: Sausages
Topic: [CAN] Canada Goose Sausage
Replies: 20
Views: 30280

All that prep work for the Goose meat turned into a very good looking sausage! I bet it tastes as good!
by Bubba
Mon Feb 18, 2013 10:53
Forum: Sausages
Topic: [AUSL] Paprika and Garlic Smoked Sausage
Replies: 18
Views: 15309

Hi Snagman, that looks very delicious! I could even have that for breakfast. :)
Will save the recipe to try in the near future!
by Bubba
Sat Feb 16, 2013 11:29
Forum: Sausages
Topic: What did I do wrong?
Replies: 26
Views: 14808

Any of the fermentables (not just the cream) in that mix could potentially lead to trouble if the sausage was hung overnight at warm temperatures. I agree, and any of my sausages are always hung in the refrigerator. If the cream were mixed into the sausage just before it was prep-cooked, it would b...
by Bubba
Fri Feb 15, 2013 14:15
Forum: Sausages
Topic: [USA] Paint Chip Sausage
Replies: 6
Views: 4567

ssorllih wrote:Whom ever wrote the piece for wikipedia didn't know what they were talking about.
I was thinking the same thing about the author maybe being incorrect :)
by Bubba
Fri Feb 15, 2013 14:10
Forum: Sausages
Topic: What did I do wrong?
Replies: 26
Views: 14808

crustyo44 wrote:I am still a bit worried about the cream going off though.
Hi Jan, that is an interesting point about the heavy cream and outside of my experience.
I would also be interested to find out, and am sending CW a message if he can help us on your concern. :)
by Bubba
Fri Feb 15, 2013 02:44
Forum: Sausages
Topic: [USA] Paint Chip Sausage
Replies: 6
Views: 4567

I read on Wikipedia tonight that male ducks never quack!

Nice recipe El Ducko, and believe me, from here onwards every time I walk through the paint section at HomeDepot, it will forever remind me of you! :D
by Bubba
Fri Feb 15, 2013 02:36
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 365649

Redzed, that sausage looks very good! Never mind if you used the wrong casing size, it's what's inside that matters :)
by Bubba
Fri Feb 15, 2013 02:33
Forum: Recipes from around the world
Topic: Don't Eat Your Horse - He won't trust you any longer!
Replies: 33
Views: 28522

Now on the other hand when they have out lived their useful life I would consider it a waste to not harvest the meat and hide. But don't treat them like beef cows. I read a while back that originally Salami was made from Horse meat in Europe because of hard times and high meat prices. Do you think ...
by Bubba
Fri Feb 15, 2013 02:30
Forum: Sausages
Topic: What did I do wrong?
Replies: 26
Views: 14808

Take a sausage like Rytek's Polish and you wind up with a product like yours, which I think looks pretty delightful by the way. Thank you! :) The promised recipe is below, it is a combination of CW's and Kevin's (NorCal Kid) recipes in the MRI index. Over the years we learn that making sausage is t...
by Bubba
Fri Feb 15, 2013 01:33
Forum: Sausages
Topic: What did I do wrong?
Replies: 26
Views: 14808

The Beechwood is definitely my problem with the lack of smoke color. When I tasted the sausage after letting it rest in the refrigerator for 2 days, it did have the good "smokey" taste. It's a simple case of appearance and I will change to using Hickory for the next batch. In the past I have smoked ...
by Bubba
Thu Feb 14, 2013 01:47
Forum: Sausages
Topic: What did I do wrong?
Replies: 26
Views: 14808

What did I do wrong?

I would appreciate some advice on my past weekend's project (this was part 2; part 1 was smoking Pork Loin Ham which came out good) These photos are posted in reverse order of a 2 lbs sample batch Viennas being made, they have a very good flavor, moisture and texture, my problem is the smoke did not...
by Bubba
Thu Feb 14, 2013 01:16
Forum: Hyde Park
Topic: Bacon Seed!
Replies: 7
Views: 3417

:grin: it's a growing potential supply of sausage, ham and bacon!
by Bubba
Wed Feb 13, 2013 02:39
Forum: Hyde Park
Topic: Birthday 'Vette For Ursula!
Replies: 18
Views: 8111

Hmm, I'm starting to lean towards El Quacko having been exposed to Asbestos maybe. Time to call the EPA? Or we could prop him up against a wall, spread the flippers and read him his Wedlinydomowe rights:- * You have the right to make your own sausage. * Anything you add or may want to add to an exis...
by Bubba
Tue Feb 12, 2013 02:22
Forum: Hyde Park
Topic: Birthday 'Vette For Ursula!
Replies: 18
Views: 8111

Hmmm... Assuming he fell forward, but not straight forward, contacted marbles at an unknown angle approximately 1 cm off the floor,..... carry the two... divide by the letter "R" to compensate for the draft, uh, daft, uh... allow the Australian version of the spell checker to change draft to draugh...