Search found 481 matches

by Bubba
Tue Jun 02, 2015 01:30
Forum: Sausages
Topic: Kabanosy and Polish Hot Smoked
Replies: 2
Views: 3739

Kabanosy and Polish Hot Smoked

It's been about 5 months since I've had time to make some sausages, life has been very busy with traveling and working. This past weekend I paged through Marianski's Home Production of Quality Meats and Sausages and decided to try 2 recipes; Kabanosy and Polish Hot Smoked. Both were first time for m...
by Bubba
Tue Dec 23, 2014 11:28
Forum: Hyde Park
Topic: Merry Christmas 2014
Replies: 14
Views: 10813

Thank you for the Christmas wishes Ursula.

Merry Christmas and Happy New Year to everyone as well. :grin:
by Bubba
Sat Dec 20, 2014 13:19
Forum: For beginners
Topic: Ham Problems
Replies: 3
Views: 4005

The black spots happened to me once using a Pork Loin. At the time I pumped it with brine, everything seemed the same as before (cold temperature, cleanliness etc) I never figured out what went wrong, and it has never happened again. The only difference in my case was the meat was bought at a differ...
by Bubba
Sat Dec 20, 2014 13:13
Forum: Sausages
Topic: Chicken Sausage with Feta and Spinach
Replies: 29
Views: 27208

Thank you Redzed, when you make your batch it will be interesting to hear your outcome on taste.
by Bubba
Wed Dec 17, 2014 21:24
Forum: Sausages
Topic: Chicken Sausage with Feta and Spinach
Replies: 29
Views: 27208

Hi rgauthier, Thank you. I use this recipe from Gray Goat, his is for 10 lbs, this time I only made 3 lbs and added optional 1/2 tsp garlic mixed with the Chicken stock. Grinding through a medium plate works well. Hope you'll like the recipe. Sorry Troski, I'm not holding out on you :lol: here is th...
by Bubba
Wed Dec 17, 2014 18:51
Forum: Sausages
Topic: Chicken Sausage with Feta and Spinach
Replies: 29
Views: 27208

Another small batch of the Chicken, Feta and Spinach sausage to this recipe, added a little garlic and found it a good variation. A while back I changed from using 29-32 mm Hog casings to 24-26mm Sheep casings for these sausages and everyone I have grilled them for prefers the smaller Sheep casings....
by Bubba
Mon Dec 15, 2014 10:23
Forum: Smoked pork products
Topic: This and That
Replies: 6
Views: 6341

Thank you very much Redzed, I appreciate the advice.
by Bubba
Sun Dec 14, 2014 14:37
Forum: Smoked pork products
Topic: This and That
Replies: 6
Views: 6341

That Bacon looks fantastic! I have a question on the Canadian Bacon and Kassler Ham:- After smoking (for example the Ham to 150 IMT) how long can I keep it refrigerated before having to slice and freeze or freeze the whole Bacon / Ham? As a general rule I always keep it refrigerated 1 week maximum t...
by Bubba
Thu Dec 11, 2014 18:49
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 82991

Thank you Redzed
by Bubba
Wed Dec 10, 2014 18:15
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 82991

Thank you very much Ursula! This has been once again a hectic work year, by January things will be back to normal again and I will continue posting
by Bubba
Sun Jun 01, 2014 20:46
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 68649

Smoking Woods of Australia - from Crustyo44

Jan, aka crustyo44, asked me to post this on his behalf from an Australian source


Image
by Bubba
Mon Feb 10, 2014 14:59
Forum: Smoked pork products
Topic: Ham photos from Gunny
Replies: 8
Views: 7212

You are welcome Gunny and you'll get some expert support from Forum members for your questions. :)
by Bubba
Mon Feb 10, 2014 02:53
Forum: Smoked pork products
Topic: Ham photos from Gunny
Replies: 8
Views: 7212

Ham photos from Gunny

Hi All, I'm posting these photos for Gunny, and he will add the description and his questions afterwards. Photo 1 http://i262.photobucket.com/albums/ii119/RonH_album/_MG_3155.jpg Photo 2 http://i262.photobucket.com/albums/ii119/RonH_album/_MG_3158.jpg Photo 3 http://i262.photobucket.com/albums/ii119...
by Bubba
Wed Jan 22, 2014 14:51
Forum: Hyde Park
Topic: Supporting Our Sponsor
Replies: 20
Views: 11139

Red, You must be not as good looking as us fully imported models that's why you don't get any "wanting to be your wife" emails. Bubba will back me up???????? Cheers, Jan. Who, what, where? A Japie like me and Clogwogs down under, we click on anything where the mouse automatically gravitates to, min...
by Bubba
Mon Jul 08, 2013 01:31
Forum: Hyde Park
Topic: Happy Birthday America!
Replies: 6
Views: 3257

Thank you for posting that video link CW, and happy 4th to every one as well. A little Bubba math reasoning on how massive the USA is:- If one starts at the age of 20, lives and explores one state of the USA every year, that person would be older than 70 when he / she has completed the journey. That...