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Search found 481 matches
- Sun May 26, 2013 12:22
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 349490
Wanted to try something different with a smoked sausage, and must say this came out very good! Using the Boerewors recipe as basis I left out the bacon, red wine vinegar and Worcestershire sauce; then added Cure #1. The links were tied off, hung overnight in the refrigerator; next day I preheated th...
- Sat May 25, 2013 12:17
- Forum: Hardware
- Topic: does your electric smoker do this?
- Replies: 20
- Views: 22639
Hi Ursula, Have a look at the link below if this is your smoker? Hark Digital Smoker I bought a Bradley Smoker and had a similar problem because the temperature controller has too much of a range before it turns the heater element on and off. (Mine had about 25 degrees fluctuation) Only way to corre...
- Wed May 22, 2013 17:38
- Forum: Technology basis
- Topic: Pushing the sausage out of the stuffing tube
- Replies: 7
- Views: 4466
The Stuffer I use at home, left-over in the stuffer body is very little, excluding the meat in the stuffer tube of course. Over time I acquired 3 different diameter sized plastic rods, one size for each stuffer tube size, push the meat out with them. Life made easy! :grin: The rice or bread method a...
- Wed May 22, 2013 17:29
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 202594
- Sat May 18, 2013 21:46
- Forum: Recipes from around the world
- Topic: Biltong making - for Crusty044
- Replies: 17
- Views: 24483
I'm posting this for Crusty044 / Jan / Clogwog to get a conversation started and helped him by copy / pasting a letter he received from a company that sells Biltong Spices. Crusty044 will explain further. Dear Sir or Madam, Let me first introduce myself. My name is Jan Ooms from Brisbane, Australia....
- Sun Apr 28, 2013 00:54
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 63652
Bubba has offered to post the recipe for me. I will post the original page from the original recipe book. I personally knew the contributor of this recipe. As soon as I get someone in my family to show me how to send this page to Bubba you will have it. - Tomorrow my family will be coming over for ...
- Mon Apr 22, 2013 09:34
- Forum: Hyde Park
- Topic: Which product do you make most often?
- Replies: 10
- Views: 4732
- Sun Apr 21, 2013 11:21
- Forum: Smoked pork products
- Topic: [USA] Chuckwagon's Canadian Bacon
- Replies: 36
- Views: 29547
Owning a Kirby would be awesome but I never make large enough batches to warrant buying one. I bought my 5 lb Stuffer from Northern Tool about 3 years ago and have never had a problem. It comes with a set of 1/2in., 7/8 in. & 1in plastic stuffing tubes, since then I have replaced the 1/2" with a S/S...