Search found 481 matches

by Bubba
Wed Feb 27, 2013 02:38
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 357455

Hi Redzed,

That's about the best Kabanosy I have ever seen, and made from Goose I bet it tastes phenomenal!

Ron
by Bubba
Wed Feb 27, 2013 02:33
Forum: For beginners
Topic: big smoke day tomorrow
Replies: 2
Views: 2295

It sounds like one awesome feast about to happen!

Take lots of photos!
by Bubba
Mon Feb 25, 2013 03:10
Forum: Smoked pork products
Topic: PHOTO GALLERY of Smoked Pork Products
Replies: 98
Views: 69772

That CB looks perfect Kevin!

Have you also found that letting it nap a few days in the refrigerator improves the taste a lot?
by Bubba
Mon Feb 25, 2013 03:05
Forum: Smoked pork products
Topic: IdaKraut's minced bacon
Replies: 16
Views: 12146

I always use white sugar and molassas in place of brown sugar for when I cure butt bacon. Interesting that you would prefer to use white sugar and molasses, can you control the amount of molasses that way? I read a few months back about you using molasses, and can't find it around here, maybe I sho...
by Bubba
Sun Feb 24, 2013 13:49
Forum: Smoked pork products
Topic: IdaKraut's minced bacon
Replies: 16
Views: 12146

I looked on the Hi Mountain website to see if they have another Bacon cure mix that does not contain Maple flavor. I can't find one.
Maple is ok but I'm not all that fond of it.

Can anyone help with a cure for this Minced Bacon that does the same with maybe Hickory flavor?
by Bubba
Sun Feb 24, 2013 13:30
Forum: Hyde Park
Topic: Refuse Corner & Debris Receptacle
Replies: 168
Views: 65335

(...with apologies to Carnival Cruise Lines, which really IS a great cruise line.) There's a free cruise going on a Liner at the moment, it might still be in the Mobile, AL port. If you hurry, you can board before it heads out again. :D Our new member Waterbo has not bothered to check in again... i...
by Bubba
Sat Feb 23, 2013 14:22
Forum: Other products
Topic: 8 Smoked Chickens
Replies: 18
Views: 10625

They look perfect!
Reading this made me decide to try the 7up recipe as well, last night I was comparing prices of whole birds in the local Supermarket.
by Bubba
Sat Feb 23, 2013 14:19
Forum: Hyde Park
Topic: Pat's dynamiting the river again!
Replies: 3
Views: 2177

I enjoyed reading on the website!

Very interesting and it would be awesome to go on one of those.
by Bubba
Sat Feb 23, 2013 14:06
Forum: Smoked pork products
Topic: IdaKraut's minced bacon
Replies: 16
Views: 12146

Bubba, When I click on my post, he photo is loaded on the forum and I imagine other people as well otherwise they couldn't comment on the way it looked. Anyway, you better make it my Japie Mate otherwise you will regret it the rest of your days. :lol: Here is the photo from Jan, I think the problem...
by Bubba
Fri Feb 22, 2013 20:23
Forum: Smoked pork products
Topic: IdaKraut's minced bacon
Replies: 16
Views: 12146

Hi Jan,

Something went wrong with the photo upload there, if you want please sent it to me and I will upload for you.
by Bubba
Fri Feb 22, 2013 01:14
Forum: Smoked pork products
Topic: My ham project
Replies: 19
Views: 16782

Blackriver your ham looks perfect.
I'm interested what flavor the Cherry wood added to the ham, does it taste with a hint of sweet?
I have never used Cherry to smoke.
by Bubba
Fri Feb 22, 2013 00:56
Forum: Hardware
Topic: Patty Rings And Muffins
Replies: 28
Views: 12022

There are many, many, of use who appreciate your advice and wisdom on this site. :D I'll second that! Uhmm CW, one thing though, you say Ross is an ol' timer. I thought all this time he is around 28 years old. :shock: Ross, that Breakfast Sandwich (Panwich?) looks like I could invite myself for bre...
by Bubba
Thu Feb 21, 2013 18:05
Forum: Smoked pork products
Topic: Kassler gone wrong
Replies: 6
Views: 9464

I will donate all 9 lbs to an Animal Shelter. :) Booboo Dog is the benefactor of my every culinary mishap Is that why Booboo sticks his tongue out when you snap a photo of him. :D After I saw these marks I was first leaning towards the brine pump needle as well, took the needle to a strong magnifyin...
by Bubba
Wed Feb 20, 2013 16:10
Forum: Smoked pork products
Topic: Kassler gone wrong
Replies: 6
Views: 9464

Kassler gone wrong

I`ve used the Kassler recipe many times over; I guess it`s a comfort zone where good, lean Ham can be made without fail. All was well until this last time. Have a look at the photo below, and with CW`s good help I think I have also again learnt something, even in a comfort zone. See the black / dark...
by Bubba
Wed Feb 20, 2013 12:47
Forum: Hyde Park
Topic: Refuse Corner & Debris Receptacle
Replies: 168
Views: 65335

I am inclined to think that the purpose of Waterbo joining this forum is to defame an honorable man who has an interesting past. If he should be able to provide useful knowledge on the technology of food and meat processing we will make him welcome. BUT if his purpose is to be disruptive then it wo...