Search found 336 matches

by DLFL
Wed May 09, 2012 13:53
Forum: Curing chambers and Related Equipment
Topic: Trial Run On The Dry Cure Cabinet
Replies: 16
Views: 9116

That is looking great!
by DLFL
Mon May 07, 2012 22:30
Forum: Recipes from around the world
Topic: [USA] "Sauerruben" (Fermented Turnips)
Replies: 6
Views: 6011

Interested in how both turn out.
by DLFL
Mon May 07, 2012 19:17
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 342365

NorCal Kid, I made the version listed on the our companion site. As the sausage got older in the freezer I thought the sour became stronger. Not bad but not one I will make again.
by DLFL
Sun May 06, 2012 14:08
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 342365

Dumoine , That is some pretty sausage. two_MN_kids , I trimmed the beef and pork butt to eliminate all the fat I could as I was going to use SM "fat replacer". Guess what I forgot to put into the sausage? Taste is good, the three times grinding made the texture pretty good, but it was not as creamy...
by DLFL
Sun May 06, 2012 03:22
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 342365

Here are the photos you wanted CW.

Image

Image
by DLFL
Fri May 04, 2012 19:20
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 342365

Franks and ring baloney

I ground and stuffed franks and ring baloney yesterday. Today I smoked them.

Image
by DLFL
Fri May 04, 2012 19:18
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 342365

Those look good!
by DLFL
Wed May 02, 2012 23:35
Forum: Other products
Topic: Breakfast
Replies: 8
Views: 3863

Any cured pork product and eggs with bread has to be good. :wink:
by DLFL
Wed May 02, 2012 21:25
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 144429

" My wife says I need a taller smoker. Being 6'5" & having to bend down to load & unload my current smoker is a real pain in the back..."

:lol:
by DLFL
Wed May 02, 2012 12:39
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 391955

As a young airman stationed in Germany the ol' Chiefmaster Sergeant caught me starting to scrub out the coffee pot. Believe me I never made that mistake again!!!!!! Fresh grounds and seasoned pot makes all the difference for GI coffee. Here in PC the water is a 7.6 pH that is suppose to be great for...
by DLFL
Wed May 02, 2012 12:33
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 77625

Great looking kraut guys! I failed to mention that my pickles and brussel sprout batched were both a failure. Both ended up with white mold growing and the vegetables spoiled. I've done fermented pickles before and they were good. This time I tried half sours at the low salt amount from Stan's book.
by DLFL
Wed May 02, 2012 03:13
Forum: Other products
Topic: [USA] Wally's Perfected Prosciutto
Replies: 28
Views: 13508

That is great looking ham!!!!!
by DLFL
Wed May 02, 2012 03:10
Forum: Other products
Topic: Breakfast
Replies: 8
Views: 3863

Glad I ate before seeing this!
by DLFL
Mon Apr 30, 2012 19:33
Forum: For beginners
Topic: Boild Ham questions
Replies: 37
Views: 12829

I hope you like it better after smoking.
by DLFL
Sun Apr 29, 2012 23:16
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 77625

That is really good looking!