Search found 201 matches

by Keymaster
Sat May 26, 2012 16:51
Forum: Other products
Topic: Jerky (Safety Updates)
Replies: 1
Views: 3432

Good to know, I think I'll start boiling the Brine before I put it in the dehydrator. Thanks Chckwagon!!
by Keymaster
Sat May 26, 2012 16:49
Forum: BBQ
Topic: Oyster on the Half shell
Replies: 7
Views: 5814

Oyster on the Half shell

So I went to load the Primo with Lump coal and The fire bowl finally gave out, This fire bowl is not that old. http://i995.photobucket.com/albums/af75/Keymaster_2010/004-103.jpg Not to worry, I ordered another one a couple months back and replaced it lickity split ;D http://i995.photobucket.com/albu...
by Keymaster
Wed May 16, 2012 02:22
Forum: Recipes from around the world
Topic: [USA] Fermented Beets
Replies: 15
Views: 7005

Very nice job kevin, those beets look devine !!
by Keymaster
Fri May 11, 2012 01:30
Forum: Hyde Park
Topic: Jason & Carolina In The News!
Replies: 10
Views: 2644

Congratulations and continued success J & C !!! Its fun watching you both succeed from your hard work !!
by Keymaster
Wed May 09, 2012 02:10
Forum: Sausages
Topic: [GER] Bratwurstschnecken - Wally's German White Sausage
Replies: 9
Views: 7764

Thanks for all your research Wally, I am going to do this for sure !!
by Keymaster
Sat May 05, 2012 15:34
Forum: For beginners
Topic: Is what I did safe
Replies: 12
Views: 4842

The Sausages were in a unsafe temperature zone for to long without using Cure #1. I would not consume them. When in doubt, throw them out !!
by Keymaster
Sun Apr 29, 2012 16:52
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

Thanks Kevin for checking it out, I went and saw the reviews and cancelled my order :smile: I'll just use my knife for now.
by Keymaster
Sun Apr 29, 2012 03:03
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

SauerKraut Slicers are on sale at cabelas Click here
by Keymaster
Sun Apr 29, 2012 00:15
Forum: Hyde Park
Topic: Insect screens on smokehouses
Replies: 6
Views: 1993

Joe walker was a pretty smart feller so he thought. Going cemetary to cemetary putting up headstones with his name on them so the sherriffs would stop looking for him. To bad that didn't work out for him to well....
Nice story chuckwagon :mrgreen:
by Keymaster
Sat Apr 28, 2012 02:10
Forum: Recipes from around the world
Topic: [USA] Fermented Beets
Replies: 15
Views: 7005

Nice job Kevin, Is the Air lock filtering out all the smell from all those gasses?
by Keymaster
Sat Apr 28, 2012 00:36
Forum: Hyde Park
Topic: Insect screens on smokehouses
Replies: 6
Views: 1993

I was just out on the back porch and noticed some mosquitoes flying around, the wife said "I was at Home depot today and they had mosquito plants" and I said "what are they, Citronella plants" and she was surprised I new what they were. The salesperson said they work really good, but so does a snake...
by Keymaster
Fri Apr 27, 2012 01:13
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

I was wondering why they don't glaze the weights same as the crocks, im sure it because the porcelin might get in the food but is their another reason?
by Keymaster
Thu Apr 26, 2012 02:01
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

Cabonaia, I purchased the jar with lid at Wal-marty for $5 and drilled the lid myself. I purchased the "S air lock at a place called "beer essentials" in Lakewood washington for $2. Normally a person would use a Crock I suppose to make kraut and kimchi but there in the $100 range now a days. When us...
by Keymaster
Thu Apr 26, 2012 01:27
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

I let the kimchi ferment one day longer than the suggested 3 days. This was a very good experiment. I opened the jar and it smelled just like store bought. I removed the Foodsaver bag filled with water I used as a weight. I pealed back the top layer of cabbage leaves and found the Kimchi I chopped u...
by Keymaster
Wed Apr 25, 2012 13:03
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 65589

That Kraut looks pretty good Dick !! My Kimchi has been Burpin up a storm and I may have to try some tonight with some BBQ'd Pork ribs. So far when I come in the house there is just a hint of the smell Kimchi but very very faint.