Search found 201 matches

by Keymaster
Sun Mar 04, 2012 16:19
Forum: Hyde Park
Topic: That time of year again
Replies: 16
Views: 32910

Amazing, I would be interested in seeing what a tree tap looks like and how it is collected if you feel like gettin your camera all sticky :grin:
by Keymaster
Sat Mar 03, 2012 03:17
Forum: Sausages
Topic: [USA] NorCal's Spicy Hot Links
Replies: 16
Views: 12949

Very Nice job Kevin!!! Always top notch!
by Keymaster
Wed Feb 29, 2012 01:47
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 290372

Very nice sausages Nepas and Kevin, Excellent work!!!
by Keymaster
Wed Feb 29, 2012 01:38
Forum: Hardware
Topic: Cajun Injectors or other brands
Replies: 10
Views: 4522

These spit Jacks are top of the line injectors and will last the normal man a life time.

http://spitjack.com/category/MEAT-BRINE-INJECTORS.html
by Keymaster
Wed Feb 29, 2012 01:26
Forum: Technology basis
Topic: Temperature Stall when smoke cooking
Replies: 10
Views: 9027

two_MN_kids, I think you said in some previous post that you had a Bradley smoker. Have you tried installing the fan modification. From what I've heard it speeds up the cooking time and works as a convection oven of sorts. I think the only way around wrinkly sausage links is to steam them or poach a...
by Keymaster
Sat Feb 25, 2012 03:15
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 111796

Welcome aboard Jim and Jean, I cant wait to see what you have planned on the sausage block!!
by Keymaster
Wed Feb 22, 2012 14:15
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 25780

Thanks Exausted Spark. Good idea on the towel for a door. The bisquettes produce a medium to heavy smoke, "Medium Well".
by Keymaster
Tue Feb 21, 2012 02:57
Forum: Technology basis
Topic: Powdered Milk In Sausage
Replies: 4
Views: 6999

After a little research I found this site and they are very similar.

http://www.usdec.org/Products/content.c ... mber=82271
by Keymaster
Tue Feb 21, 2012 00:00
Forum: Technology basis
Topic: Powdered Milk In Sausage
Replies: 4
Views: 6999

Jan, I Have only used Non-fat powdered milk in my recipes. I am not sure if the percentage would be the same with Skim dry milk. I would look in the health food isles of your Grocery store and look for Soy Protein, Soy Flour and other brand names. this will act as a binder but you will only use up t...
by Keymaster
Mon Feb 20, 2012 22:09
Forum: Other products
Topic: [CAN] Blazing Pistachios
Replies: 1
Views: 1342

[CAN] Blazing Pistachios

I thought I would go ahead and see what the Rave is about these Blazing Pistachios. I went ahead and set up the DisAssembly line :D http://i995.photobucket.com/albums/af75/Keymaster_2010/004-90.jpg Half Done, Had to mix a cold Beverage ;) http://i995.photobucket.com/albums/af75/Keymaster_2010/005-77...
by Keymaster
Mon Feb 20, 2012 18:58
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 25780

Hi W1SBY, I have not smoked the Tillamook sharp Cheddar yet. I like the milder cheeses but the wife likes sharper so next time I suppose I should do a block for her. She already has names on the packages to who she is giving my cheese to in her family. I made about 5 pounds of Smoked Salmon one time...
by Keymaster
Mon Feb 20, 2012 15:58
Forum: Sausages
Topic: Tough Skins
Replies: 3
Views: 2378

Reasons for tough Casings *Sausage was cooked in a pan too hot and too quickly. *Casings were not soaked long enough. *Origin of casing. *Sausage was under stuffed Some ways to make them more tender. *Soak casings longer *Add lemon juice or pineapple juice to the soak water. *Use proper moisture lev...
by Keymaster
Mon Feb 20, 2012 01:51
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 25780

Thank you Devo, I must master Dry cured meats before I join anymore forums or atleast make a decent product. I have saved the site for future reference.
by Keymaster
Mon Feb 20, 2012 01:17
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 25780

Hi John,
Making my own cheese is on my top ten list of things to do. My wife loves Brie cheese with them stale water crackers :wink: I like it too but cut the mold off. Maybe they need to get us a cheese thread on this here forum. Would love to see some pictures and small tutorial on your Brie.

Aaron
by Keymaster
Mon Feb 20, 2012 00:11
Forum: Other products
Topic: Photo Gallery Of Meat Or Sausage-Related "Other Product
Replies: 35
Views: 25780

Smoked Cheese

Smokin six pounds of Tillamook cheese today. On the roster we have: Left Field- Tillamook Vintage White Medium Cheddar is aged over 100 days, giving it fuller flavor and an award-winning smooth, creamy texture. It brings out the best in fruit and wine. Center Field- Tillamook Medium Cheddar is so ri...