Search found 193 matches
- Tue Jul 22, 2014 17:37
- Forum: Technology basis
- Topic: Is This Any Good?
- Replies: 7
- Views: 10318
Is This Any Good?
http://i830.photobucket.com/albums/zz229/Race3/100_7837.jpg Made pepperoni a few weeks ago (Pepperoni, Powder Keg, Semi-Dry-Cured Quick, (Bactoferm™ FLC) In the refrigerator for all this time and in a paper bag. Went to cut off a hunk today and discovered this. About 10 days ago decided to wipe dow...
- Sun Jul 20, 2014 11:43
- Forum: Hyde Park
- Topic: High meat prices are here to stay!
- Replies: 16
- Views: 10363
- Sat Jul 19, 2014 19:47
- Forum: Hyde Park
- Topic: High meat prices are here to stay!
- Replies: 16
- Views: 10363
- Wed Jul 16, 2014 19:14
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 109860
- Mon Jul 14, 2014 04:42
- Forum: Hyde Park
- Topic: Rainwater Harvesting Registration
- Replies: 13
- Views: 10531
Yep, Thank You Ross. Got company coming over Wednesday using Your recipe for the pizza dough (the best) homemade pepperoni, (Cw's recipe) homemade bacon (pork butt) and homemade sauce. green peppers and mushrooms we will buy. So far everyone thought it was great. Great forum, learned a lot and reall...
- Mon Jul 14, 2014 01:28
- Forum: Hyde Park
- Topic: Rainwater Harvesting Registration
- Replies: 13
- Views: 10531
- Sun Jul 13, 2014 23:55
- Forum: Hyde Park
- Topic: Rainwater Harvesting Registration
- Replies: 13
- Views: 10531
Got a question fellas. When I would start a thread or a new topic I would get notice in an e-mail that someone commented on that topic. For the last week or so this is not happening. Is this me or the forum? My profile is still at receiving notices when a thread was commented on. Always notify about...
- Sat Jul 12, 2014 15:52
- Forum: Hyde Park
- Topic: Rainwater Harvesting Registration
- Replies: 13
- Views: 10531
Rainwater Harvesting Registration
http://waterrights.utah.gov/forms/rainwater.asp Hey CW, is this for real? Got an e-mail from a friend who said it was illegal in Colorado to "Harvest" rain water. Looks like there are states out there who are serious. (No water collecting but since "Pot" brings in mega dollars THAT is OK in Colorado...
- Tue Jul 01, 2014 01:09
- Forum: Hyde Park
- Topic: Turkey, Smoken' & Choke by Chuckwagon
- Replies: 4
- Views: 4226
Turkey, Smoken' & Choke by Chuckwagon
SUPERB!! Just chowed down on my first Turkey, Smoken' Choke by Chuckwagon. I have never tasted anything like it. Did 2 turkey breasts and fellas, it does not taste like any turkey I ever had. Closer to a moist ham texture. Tip of the hat to Cw.
Thanks, Fred
Thanks, Fred
- Thu Jun 26, 2014 02:57
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
The "Spray-Pump Method" - Dissolve all the ingredients in water chilled to 38-40° F. (3°C.) Stitch pump the turkey with the curing solution using only 10% of the weight of the turkey. (If using a 20 lb. turkey, pump with 2 Lbs. of brine. A 15 lb. turkey requires 1-1/2 lbs. of brine, while a 10 lb. ...
- Wed Jun 25, 2014 20:06
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
Thanks CW. Looking forward to this project. Wife is out getting the 7up now. Brine is mixed except for 7up. Got 2 turkey breasts at 7 lbs each. Picked op a small injector that can handle 2 oz at a time, it will do for now. When it's done I will make some Ross's poppy seed and sesame seed rolls, slic...
- Wed Jun 25, 2014 18:04
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
- Tue Jun 24, 2014 16:34
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
- Tue Jun 24, 2014 16:23
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
- Tue Jun 24, 2014 14:17
- Forum: Hyde Park
- Topic: Need Some Advice
- Replies: 15
- Views: 8797
Need Some Advice
Got a 5 lb turkey breast I am going to smoke need some advice. Going to make up a 1 gallon brine at 20 degree salinity solution. Question is do I still use the 2 teaspoon per ten lb formula as we do in sausage? No injection just a 3/4 day soak. I know this will not be mixed "with the meat as sausage...