Search found 193 matches

by Krakowska
Tue Jul 22, 2014 17:37
Forum: Technology basis
Topic: Is This Any Good?
Replies: 7
Views: 5509

Is This Any Good?

http://i830.photobucket.com/albums/zz229/Race3/100_7837.jpg Made pepperoni a few weeks ago (Pepperoni, Powder Keg, Semi-Dry-Cured Quick, (Bactoferm™ FLC) In the refrigerator for all this time and in a paper bag. Went to cut off a hunk today and discovered this. About 10 days ago decided to wipe dow...
by Krakowska
Sun Jul 20, 2014 11:43
Forum: Hyde Park
Topic: High meat prices are here to stay!
Replies: 16
Views: 6680

OK Boys, Here is the layout in case you all forgot how a drive is handled. I'm just wondering if Trailboss Cuckwagon will have Ross running the chuckwagon again.

Image
by Krakowska
Sat Jul 19, 2014 19:47
Forum: Hyde Park
Topic: High meat prices are here to stay!
Replies: 16
Views: 6680

LOLROTF, Your a riot CW, We all are on a cattle drive gettin' some meat up to Red. LOL, Really great and funny. Very entertaining :-) :cool:
by Krakowska
Wed Jul 16, 2014 19:14
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73538

Happy Birthday Red, We got to go schroom picking someday, lol. Have a good day :smile:
by Krakowska
Mon Jul 14, 2014 04:42
Forum: Hyde Park
Topic: Rainwater Harvesting Registration
Replies: 13
Views: 7356

Yep, Thank You Ross. Got company coming over Wednesday using Your recipe for the pizza dough (the best) homemade pepperoni, (Cw's recipe) homemade bacon (pork butt) and homemade sauce. green peppers and mushrooms we will buy. So far everyone thought it was great. Great forum, learned a lot and reall...
by Krakowska
Mon Jul 14, 2014 01:28
Forum: Hyde Park
Topic: Rainwater Harvesting Registration
Replies: 13
Views: 7356

Now that makes sense Ross. Your post Ross just appeared as a notification in my e-mail. Sometimes it works sometimes not. Probably my computer. Sorry fellas.
by Krakowska
Sun Jul 13, 2014 23:55
Forum: Hyde Park
Topic: Rainwater Harvesting Registration
Replies: 13
Views: 7356

Got a question fellas. When I would start a thread or a new topic I would get notice in an e-mail that someone commented on that topic. For the last week or so this is not happening. Is this me or the forum? My profile is still at receiving notices when a thread was commented on. Always notify about...
by Krakowska
Sat Jul 12, 2014 15:52
Forum: Hyde Park
Topic: Rainwater Harvesting Registration
Replies: 13
Views: 7356

Rainwater Harvesting Registration

http://waterrights.utah.gov/forms/rainwater.asp Hey CW, is this for real? Got an e-mail from a friend who said it was illegal in Colorado to "Harvest" rain water. Looks like there are states out there who are serious. (No water collecting but since "Pot" brings in mega dollars THAT is OK in Colorado...
by Krakowska
Tue Jul 01, 2014 01:09
Forum: Hyde Park
Topic: Turkey, Smoken' & Choke by Chuckwagon
Replies: 4
Views: 2852

Turkey, Smoken' & Choke by Chuckwagon

SUPERB!! Just chowed down on my first Turkey, Smoken' Choke by Chuckwagon. I have never tasted anything like it. Did 2 turkey breasts and fellas, it does not taste like any turkey I ever had. Closer to a moist ham texture. Tip of the hat to Cw.
Thanks, Fred :cool:
by Krakowska
Thu Jun 26, 2014 02:57
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

The "Spray-Pump Method" - Dissolve all the ingredients in water chilled to 38-40° F. (3°C.) Stitch pump the turkey with the curing solution using only 10% of the weight of the turkey. (If using a 20 lb. turkey, pump with 2 Lbs. of brine. A 15 lb. turkey requires 1-1/2 lbs. of brine, while a 10 lb. ...
by Krakowska
Wed Jun 25, 2014 20:06
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

Thanks CW. Looking forward to this project. Wife is out getting the 7up now. Brine is mixed except for 7up. Got 2 turkey breasts at 7 lbs each. Picked op a small injector that can handle 2 oz at a time, it will do for now. When it's done I will make some Ross's poppy seed and sesame seed rolls, slic...
by Krakowska
Wed Jun 25, 2014 18:04
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

Smoke "n Choke

Smoking And Cooking The Turkey

After the turkey has been cured then soaked in cold, fresh, water, place it into a preheated smoker at 130° F. (54°C.)
How much time in the "Cold, fresh water" fellas?
Thanks, Fred :cool:
by Krakowska
Tue Jun 24, 2014 16:34
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

Thanks Ray, Looks like I will Try CW's Smoke 'n Choke turkey brine. Good stuff, eh?
Much Appreciated,
Fred :cool:
by Krakowska
Tue Jun 24, 2014 16:23
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

Thanks Butterbean, Got it,
Much Appreciated,
Fred :cool:
by Krakowska
Tue Jun 24, 2014 14:17
Forum: Hyde Park
Topic: Need Some Advice
Replies: 15
Views: 5474

Need Some Advice

Got a 5 lb turkey breast I am going to smoke need some advice. Going to make up a 1 gallon brine at 20 degree salinity solution. Question is do I still use the 2 teaspoon per ten lb formula as we do in sausage? No injection just a 3/4 day soak. I know this will not be mixed "with the meat as sausage...