Search found 1926 matches

by Butterbean
Wed Dec 09, 2020 00:00
Forum: Sausages
Topic: Polska kiełbasa wędzona
Replies: 10
Views: 330

Re: Polska kiełbasa wędzona

Looks terrific.
by Butterbean
Mon Nov 30, 2020 18:44
Forum: Sausages
Topic: Venison Pepper crusted Jagerwurst
Replies: 12
Views: 731

Re: Venison Pepper crusted Jagerwurst

That looks good. Did you find the cloth casings allowed for more smokey flavor or not?
by Butterbean
Mon Nov 30, 2020 03:41
Forum: Sausages
Topic: Venison Pepper crusted Jagerwurst
Replies: 12
Views: 731

Re: Venison Pepper crusted Jagerwurst

I recently came into possession of five sewing machines and after seeing the prices of these things I thought I might try my hand at making them myself. I've sewn a pillow case together once and that was easy enough so I might just try my hand at this. Maybe I could sell them for let's say $5.24 eac...
by Butterbean
Sun Nov 29, 2020 18:37
Forum: Sausages
Topic: Venison Pepper crusted Jagerwurst
Replies: 12
Views: 731

Re: Venison Pepper crusted Jagerwurst

Never used the cloth casings but was wondering if they can be re-used. Seems like that would be possible. Can you do this?
by Butterbean
Sun Nov 29, 2020 18:33
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 65
Views: 16128

Re: Venison Sausages

Looks great!

Makes a big difference doesn't it? I did some Cajun the same way and it made a marked difference with them as well. Sadly I kept a few single smoked one's in the fridge as a reference and I'm thinking of tossing them because they are just not up to snuff.
by Butterbean
Sat Nov 28, 2020 20:02
Forum: Venison and Other Game
Topic: One of those things
Replies: 5
Views: 608

Re: One of those things

But then once in a while we have no ther options, and just have to bite the bullet. :lol: :lol: :lol: :lol: How big a plate were you using that the bullet went right through? I have had my grinder just come to a grinding halt on a 300 Win Mag all copper Barnes bullet. 3/16" plate but I don't think ...
by Butterbean
Thu Nov 26, 2020 21:22
Forum: Venison and Other Game
Topic: One of those things
Replies: 5
Views: 608

One of those things

I process a fair amount of game and try to be sure I don't pick up any bullets along the way but it happens from time to time. I've learned bullets will destroy a $300 set of meat cuber blades in just a second. I learned this about 10 years ago and since then I haven't had any issues till last week ...
by Butterbean
Thu Nov 26, 2020 21:06
Forum: Venison and Other Game
Topic: A Corona Thanksgiving
Replies: 13
Views: 787

Re: A Corona Thanksgiving

I couldn't agree more on the importance of the process. I treated some Cajun sausages the same way and it truly transformed them to a higher level. I think everyone gets in a hurry but doing it this way reminded me of the importance of taking your time and letting things cure properly. It also echoe...
by Butterbean
Thu Nov 26, 2020 16:38
Forum: Venison and Other Game
Topic: A Corona Thanksgiving
Replies: 13
Views: 787

Re: A Corona Thanksgiving

Nice build on the poacher.
by Butterbean
Thu Nov 26, 2020 16:36
Forum: Venison and Other Game
Topic: Venison Sausages
Replies: 65
Views: 16128

Re: Venison Sausages

Looking good!
by Butterbean
Thu Nov 26, 2020 16:35
Forum: Sausages
Topic: Smart thermometers
Replies: 5
Views: 578

Re: Smart thermometers

"The Maverick ET-732 is a dual-probe, remote thermometer used to monitor both barbecue and food temperatures. The probes plug into a transmitter that sends data to the receiver that can be located up to 300' (91m) away, according to the manufacturer." I have been using this in my smoker for the las...
by Butterbean
Wed Nov 25, 2020 15:30
Forum: Sausages
Topic: Smart thermometers
Replies: 5
Views: 578

Re: Smart thermometers

I bought two that went to my phone via bluetooth I think. Both were alright but they seemed to drain the batteries to much for my liking and I have gone back just hanging the meter on the side of the smokehouse. I imagine they have improved since I bought mine though.
by Butterbean
Wed Nov 25, 2020 15:27
Forum: Venison and Other Game
Topic: A Corona Thanksgiving
Replies: 13
Views: 787

Re: A Corona Thanksgiving

Looks awesome. My daughter got a nice little buck yesterday so butchering tonight while I smoke reds Venison sausage I made last night. I have one more tag for Mule doe to fill this weekend, then my December weekends will be sausage making and some homemade Sauerkraut. Going to butcher a lamb and a...
by Butterbean
Wed Nov 25, 2020 15:23
Forum: Venison and Other Game
Topic: Big Guy's Venison Summer Sausage
Replies: 4
Views: 446

Re: Big Guy's Venison Summer Sausage

When I made reds Venison sausage last night, that was the first time I had pre-cured all the meat. The grind and mix was defiantly quite different. In the shop I helped at they made such volumes and so often it would be very difficult to do that with every batch. It really mixed up nice and sticky....
by Butterbean
Wed Nov 25, 2020 02:41
Forum: Venison and Other Game
Topic: A Corona Thanksgiving
Replies: 13
Views: 787

Re: A Corona Thanksgiving

Tonight we had a simple but delicious supper consisting of nothing more than Venison Krakowska Sandwiches with mayo and fresh German mustard and lettuce. I think the mix of the venison with the various type pork classes gives the meat a unique and interesting look and flavor. Apart from the addition...