Search found 459 matches

by Gulyás
Fri Aug 24, 2012 05:46
Forum: Recipes from around the world
Topic: Paprikash chicken, and Chiken paprikash.
Replies: 4
Views: 3519

Paprikash chicken, and Chiken paprikash.

Paprikash chicken is what we start, but we might make chicken paprikash out of it. You can use whole chicken, cut it up, thighs, drums, cut the breast to 4 pieces. Or buy it in pieces, anything you like. If you cut it up to small pieces, you'll be done in no time. Ohhh you like gizzards ?,.............
by Gulyás
Thu Aug 23, 2012 23:41
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

I have lots of experience with hungarian peppers. I was born there, lived there for 27 years.
The peppers are not the same, the 2 most famous are szegedi, and kalocsai.

~~~~~~~~~~~~~~~~~~~~~~~~~

My son is living in Minneapolis.
by Gulyás
Thu Aug 23, 2012 21:24
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

Do anybody have Penzeys-store nearby ?
by Gulyás
Thu Aug 23, 2012 21:21
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

As we have learned, there are the peppers of the king, and then there is the king of the peppers.
by Gulyás
Thu Aug 23, 2012 19:31
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

Yes sir Jarhead !

If it doesn't say hungarian, than my guess is, that it isn't. I think for now you have to use whatever you have.

You can order it from here, for next time.....http://www.penzeys.com/cgi-bin/penzeys/ ... prika.html


Ω(B2)
by Gulyás
Thu Aug 23, 2012 18:47
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

I ferment pickles, sauerkraut, maybe I'll try beer too.

My dear son !

That letter you sent us for money, well......., we didn't receive it...... :lol:
by Gulyás
Thu Aug 23, 2012 16:44
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

C.W....After while please delete/clean up what doesn't belong here. ______________________________________________________ Just want to let You know, that my new grinder is still in a cardboard box, yes in many pieces......but I'll assemble it sometime. I'm good at assembling.......When I was about ...
by Gulyás
Thu Aug 23, 2012 16:30
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 116202

It's also my wife and me at our house. When we get hungry for "good-sausage", I mess up my small grinder only, and that's anytime.....I mix it, yes the hungarian one, for the taste/spiciness of the moment, and make big hamburger size patties, and bake them in the oven. They are o.k. warm too, but co...
by Gulyás
Thu Aug 23, 2012 13:07
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

I just checked the link I put in earlier, it doesn't work, here is a new one....http://en.wikipedia.org/wiki/Mangalitsa
by Gulyás
Thu Aug 23, 2012 12:59
Forum: Technology basis
Topic: How To Measure Beef Rounds
Replies: 13
Views: 5814

Ohhhh I'm very busy. Have a nice day. In the meantime, if you can help it, don't get old...... :grin:
by Gulyás
Thu Aug 23, 2012 12:56
Forum: Technology basis
Topic: How To Measure Beef Rounds
Replies: 13
Views: 5814

Chuckwagon wrote:We surely could if you'd like to. We could always fit it into "Project B" near the end. This is YOUR forum. What do other members think?

Best Wishes,
Chuckwagon
I think I like to try new things.

When I don't know what I'm doing, I'm experimenting :lol:
by Gulyás
Thu Aug 23, 2012 12:46
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

Yes sir. Excellent article. 5 star !!!!!! Things sure changed, a lot. Life is a continuous change. My parents told me, once they had a 400 kg. pig, mangalica (=mangalitsa, the lard pig). http://en.wikipedia.org/wiki/Mangalitsa.... Pork shoulder butt, or Boston butt I guess is a dialect. But it isn't...
by Gulyás
Wed Aug 22, 2012 23:03
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

I had some aluminum rods, I made my own pucks.
If you get a piece of pipe, about the same diameter as the bisquettes, cut them to length, they work just fine. They don't have to be solid.
by Gulyás
Wed Aug 22, 2012 22:54
Forum: Recipes from around the world
Topic: [HUN] Hungarian goulash.
Replies: 16
Views: 11073

Ohhh Yes Mr.
Thanks for the help.
I think old/aged bones are fine, just like aged beef. Of course there are some people, who think that deer antlers are not the best choice for soup..... :lol: :lol:
by Gulyás
Wed Aug 22, 2012 21:35
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 211804

Yes el Ducko I bought some new equipment, but I did it before I registered here, so the reason isn't this project. I bought a new all stainless steel grinder size 22, 1.5 hp. I got very surprised......it's polished very nice on the outside, but maaaaaaaaan, on inside, it's well, made in China..........