Search found 459 matches

by Gulyás
Sun Aug 19, 2012 04:40
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 326778

I know toolmann has csabai recipe, also very good Hungarian is gyulai, if somebody would like it, with permission I'll write it somewhere. I make it the old fashioned way, like the farmers deed hundreds of year ago. Of course the home made one. When I was about 5 years old, (yes I was that too), I g...
by Gulyás
Sun Aug 19, 2012 04:25
Forum: Recipes from around the world
Topic: Home made paprika
Replies: 57
Views: 25871

I think they recommend leaving about 10 % of the seeds in, if more, it gets whiter. Most of the time it does not matter in the home made ones.
One have to be careful, if baked too much, it becomes bitter. Like baking sausage, or pl. making stew,after frying onions.
by Gulyás
Sun Aug 19, 2012 04:17
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 366239

I have the book too, what Mr. Stanley Marianski wrote.
by Gulyás
Sun Aug 19, 2012 04:14
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 366239

Yesssir Mr. C.W.

I can make one easy, but it would be simpler to buy it, I already studied the ones here. Es a matter of fact, started already. Thank You anyhow.
by Gulyás
Sun Aug 19, 2012 03:00
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 366239

May I say just one complaint.
A was looking at the pictures, Lach has such a nice form for ham, but a cannot find it in stores anywhere. :cry:
by Gulyás
Sun Aug 19, 2012 02:52
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 366239

Goulash, not like sausage, does have secret ingredients, cooked on open fire, smoke, and a little ash. :lol:
by Gulyás
Sun Aug 19, 2012 02:48
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 366239

Thank You very much for the greeting Mr. C.W. I used to read here for years now. I think this is the best place to learn. I was born in Hungary, now I'm living in USA for 40 years. I'm gardening too for fun, and like to cook. Gulyás is goulash in Hungarian. Goulash is very flexible. It's a stew, tha...
by Gulyás
Sun Aug 19, 2012 02:15
Forum: Recipes from around the world
Topic: Home made paprika
Replies: 57
Views: 25871

Hello.

Gulyás is Hungarian for goulash.

I was born in Hungary. A also grow some peppers, the famous szegedi too. The reason for adding some seeds, is because it has oil in it.
When You grind it, the color gets nicer.
by Gulyás
Sat Aug 18, 2012 20:12
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 326778

Hello everybody.

I'm new, Mr. Chuckwagon, You ARE the best.

Please take me in, I used to make fresh sausage only so far.
I cannot start soon, but will catch up.