Search found 59 matches

by tazplas
Sat Feb 23, 2013 01:25
Forum: Smoked pork products
Topic: IdaKraut's minced bacon
Replies: 16
Views: 12540

Hi Jan

Can you point me in the direction of the recipe. Have had a look and can't seem to find it:)

Cheers


Steve
by tazplas
Thu Feb 14, 2013 13:16
Forum: Hyde Park
Topic: Bacon Seed!
Replies: 7
Views: 3537

I gotta get one of those.
How big a pot/plot do you need?

Cheers

Steve
by tazplas
Sun Feb 03, 2013 09:44
Forum: Other products
Topic: [USA] "Cow Kickin' Capacolla" - The Piggies Collar
Replies: 3
Views: 7061

Good cheese, wine and crackers does it for me.

I haven;t made the spicy one before so it will be interesting to see how it works out.
by tazplas
Sat Feb 02, 2013 14:10
Forum: Other products
Topic: Curing Formulas - Bacon, Bresaola & Coppa
Replies: 0
Views: 5795

Curing Formulas - Bacon, Bresaola & Coppa

Hey People As suggested, this link provides you with a spreadsheet for curing formulas for DRY cure Bacon, as well as Bresaola & Coppa https://docs.google.com/spreadsheet/ccc?key=0Avhbs4PnyyUtdE9zVTRyR3RXWHZfcHJmd1RmNlJqY2c#gid=0 Spreadsheet is locked. You will have to download and SAVE AS so that y...
by tazplas
Sat Feb 02, 2013 13:45
Forum: Other products
Topic: Bresaola & Coppa
Replies: 10
Views: 11186

Update

Image
5 days later and the Coppa has lost 11.08% and the Bresaola has lost 16.64%.

Cheers

Steve
by tazplas
Sat Feb 02, 2013 13:41
Forum: Other products
Topic: [USA] "Cow Kickin' Capacolla" - The Piggies Collar
Replies: 3
Views: 7061

Hey CW The spicy one sounds just like i have made. I have used a beef bung for my last one. It has been hanging for 5 days now (alongside a Bresaola) and using the other spreadsheet i posted it has lost 11.08% in 7 days. My curing chamber is sitting at 15 C and 70% RH. Photos show both and of course...
by tazplas
Sat Feb 02, 2013 00:31
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 6757

Have changed the spread sheet so that you can edit. https://docs.google.com/spreadsheet/ccc?key=0Avhbs4PnyyUtdEVOV0ZqcHRockE3NnF0Ymk5Z0RqcVE&usp=sharing The intent was to make available a spreadsheet that others could use if they wanted to. You would ideally go to File and download as the spreadshee...
by tazplas
Fri Feb 01, 2013 16:32
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 6757

have posted new link above

Steve
by tazplas
Fri Feb 01, 2013 16:27
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 6757

OK

Try this

https://docs.google.com/spreadsheet/ccc ... ring#gid=0

Cheers

Steve

See ya in the morning. Yawn :smile:
by tazplas
Fri Feb 01, 2013 16:25
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 6757

Ahh!!!!!!!!!

Thought it was too good to be true.

OK. i'll look into it. In the meantime, any ideas how to share a spreadsheet (MS Excel)

Cheers

Steve
by tazplas
Fri Feb 01, 2013 13:44
Forum: For beginners
Topic: Weight Loss Spreadsheet
Replies: 12
Views: 6757

Weight Loss Spreadsheet

Hi People I know lots of people here do Air Dried stuff so i have created a real basic spreadsheet that will help you keep records of what you are doing and what you have done. I haven't found any other spreadsheets so here it is. https://docs.google.com/spreadsheet/ccc?key=0Avhbs4PnyyUtdEVOV0ZqcHRo...
by tazplas
Fri Feb 01, 2013 12:45
Forum: Smokehouses. Construction and Maintenance.
Topic: My MK4 smoker is almost there
Replies: 18
Views: 19521

Hey

Looks good Mark
Bacon looks good (just like i make) but i would like to try the Lamb Pastrami and definitely the Chorizo is on the list as well.

How's the Smokai running?

Cheers

Steve
by tazplas
Tue Jan 29, 2013 23:10
Forum: Other products
Topic: Bresaola & Coppa
Replies: 10
Views: 11186

Hi Jeff

The last Coppa was done with no casing and did get a a bit hard on the outside as noteed.
Hopefully it should be ok this time. In fact looks better after few days now as the casing has dried a bit.

Cheers

Steve
by tazplas
Tue Jan 29, 2013 12:31
Forum: Hardware
Topic: Delitec?
Replies: 10
Views: 5423

Hi Colin
Thought as much as Colin is not a normal name for a Dutchman.

Cheers

Steve
by tazplas
Tue Jan 29, 2013 11:26
Forum: Hardware
Topic: Delitec?
Replies: 10
Views: 5423

Hi CB

My dutch is very rusty but by all accounts it should do what you want.

If Crustyo44 is out there perhaps he can comment in Dutch (if he remembers it)

Cheers

Steve