Search found 59 matches

by northener
Tue May 17, 2016 09:25
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

ok will make some with natural casing use the recipes on the home page and ferment as stated and dry in the wine fridge thks heaps
by northener
Mon May 16, 2016 08:35
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

ok there in the fridge nice red colour no smell also if i had used collagen casing would i dry them in the wine fridge or normal fridge
by northener
Sun May 15, 2016 07:20
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

just one more question have fermented for 3 days in wine fridge i had to turn it of was running to cold so i put frozen bottle of water in and it did the trick changed it every 12 hrs i used umai bags can i just leave them in the wine fridge and turn it back on :lol: temp range avavable is 18c to 12...
by northener
Sat May 07, 2016 10:38
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

right ho just got a wine fridge will run at 19c got biostart sprint :mrgreen: 50 raps going to give it a go will let u know how it goes :mrgreen:
by northener
Sun Apr 24, 2016 08:49
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

thks all will i be right to cure at my temp for the 2 to 3 days before going in the fridge also have you used these bags any tips would be good i have got some coming
by northener
Fri Apr 22, 2016 23:28
Forum: Dry Cured Meats and Sausages
Topic: do i need a curing chamber
Replies: 27
Views: 13126

do i need a curing chamber

hi just wondering if i need a chamber temp here is 80f to 70f with 80% humidy it will get a little bit colder in the coming months but not much thks :?:
by northener
Wed Apr 13, 2016 08:14
Forum: Dry Cured Meats and Sausages
Topic: all most ready for first go
Replies: 13
Views: 4664

ye ha that cleared that up thks all
by northener
Wed Apr 13, 2016 08:11
Forum: Dry Cured Meats and Sausages
Topic: all most ready for first go
Replies: 13
Views: 4664

thks bob so the recipes on the home page that use cure no 2 have 1%nitrate and 6.25% nitrite is that correct ?
by northener
Tue Apr 12, 2016 08:41
Forum: Dry Cured Meats and Sausages
Topic: all most ready for first go
Replies: 13
Views: 4664

it says on the packet 1 level tea spoon will do 2.2 kg of meat i brought it from back 2 basics in australia where they get it from i do not know but you are right about confusing i am now surely some one out there has a 250g packet of cure no2 and can tell me if it contains 1%nitrate and 6.25 %nitri...
by northener
Mon Apr 11, 2016 09:19
Forum: Dry Cured Meats and Sausages
Topic: all most ready for first go
Replies: 13
Views: 4664

all most ready for first go

hi every one just about ready to make my first dry salami have got cure no 2 i just want to know if it the same as you use over there it has sodium nitrate[1%] sodium nitrite [6.25%] thks from lance
by northener
Sun Apr 10, 2016 03:17
Forum: For beginners
Topic: Question for Australian members.
Replies: 7
Views: 5105

hi crusty can i use a standard wine fridge i think it will run at 19c i am going to use 1 of the dry sausage recipes on this site but the only starter culture i can get is the opti sprint also can u tell me how do i no when there ready to eat do they lose 30' of there weight thks lance :?:
by northener
Fri Apr 08, 2016 22:37
Forum: Dry Cured Meats and Sausages
Topic: opti start sprint
Replies: 2
Views: 2017

hi bob it says absolute product safty due to the fast and controlled ph value at normal ripping temp high temp above 24c not necessary colour develpment with in 24 hrs garenteed perfect results with in 7 days please excuse spelling and typing :grin:
by northener
Fri Apr 08, 2016 10:34
Forum: For beginners
Topic: Question for Australian members.
Replies: 7
Views: 5105

opti start sprint

any body tried this
by northener
Fri Apr 08, 2016 10:23
Forum: Dry Cured Meats and Sausages
Topic: opti start sprint
Replies: 2
Views: 2017

opti start sprint

hi all has anyone used this culture is states ready in two weeks