Search found 290 matches

by fatboyz
Mon Aug 22, 2016 04:51
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 66184

Uwanna, how do you store it after its done. Just got myself a 2 gallon crock fermenter and am going to get cabbage from the local Huterites. Do you jar and can it.
by fatboyz
Mon Aug 22, 2016 01:27
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 293718

Here are some others: My poaching tank. 220 volt hot water tank element heats it, oven thermostat controls. http://i700.photobucket.com/albums/ww2/fatboyz0001/IMG_20151115_090536_zpsxfhcmdaw.jpg Bierwurst http://i700.photobucket.com/albums/ww2/fatboyz0001/IMG_20160124_094338_zpsw0dpi9js.jpg Jalapeno...
by fatboyz
Mon Aug 22, 2016 00:55
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 293718

Hi folks. I'm new to the forum. I have been trying to make GOOD sausage for many years but it was always just OK. After meeting a Swiss butcher and sausage maker I was lucky enough for him to teach me some of the art. My current specialties are made mostly with pork and wild meat myself and my daugh...
by fatboyz
Mon Aug 22, 2016 00:30
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 11603

Thanks Bob, just figuring out how to use the search!
by fatboyz
Sun Aug 21, 2016 19:46
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 11603

Could you post a pic of your Chinese bowl cutter? I have a very old Hobart buffalo chopper. It does the trick but gosh a fair bit of work to clean up!