Search found 308 matches

by fatboyz
Thu Aug 25, 2016 05:13
Forum: Microbiology of meat and products
Topic: Question about GDL culture starter?
Replies: 9
Views: 4964

The issue is I'm just learning and the fellows at the local shop are not licensed to make dry sausages here. Our rules are very strict and the paperwork is too much for the volume they make. They have to use the fast starters to meet regulations. I would like to perfect hungarian type semi dry salam...
by fatboyz
Wed Aug 24, 2016 14:15
Forum: Microbiology of meat and products
Topic: Question about GDL culture starter?
Replies: 9
Views: 4964

Thanks for the info. What about Fermento? I can get that locally easy at one of the meat supply houses.
by fatboyz
Wed Aug 24, 2016 01:36
Forum: Microbiology of meat and products
Topic: Question about GDL culture starter?
Replies: 9
Views: 4964

Question about GDL culture starter?

I tried the search function but got a ton of threads with none actually about GDL (that I could find) I got some GDL from Wiberg. I read up about cultures here and on the Wedliny Domowe page (english) It describes a lot of lactic acid cultures and their product name but I didn't see GDL? Does anyone...
by fatboyz
Mon Aug 22, 2016 04:51
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 128
Views: 78855

Uwanna, how do you store it after its done. Just got myself a 2 gallon crock fermenter and am going to get cabbage from the local Huterites. Do you jar and can it.
by fatboyz
Mon Aug 22, 2016 01:27
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 348990

Here are some others: My poaching tank. 220 volt hot water tank element heats it, oven thermostat controls. http://i700.photobucket.com/albums/ww2/fatboyz0001/IMG_20151115_090536_zpsxfhcmdaw.jpg Bierwurst http://i700.photobucket.com/albums/ww2/fatboyz0001/IMG_20160124_094338_zpsw0dpi9js.jpg Jalapeno...
by fatboyz
Mon Aug 22, 2016 00:55
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 348990

Hi folks. I'm new to the forum. I have been trying to make GOOD sausage for many years but it was always just OK. After meeting a Swiss butcher and sausage maker I was lucky enough for him to teach me some of the art. My current specialties are made mostly with pork and wild meat myself and my daugh...
by fatboyz
Mon Aug 22, 2016 00:30
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 14893

Thanks Bob, just figuring out how to use the search!
by fatboyz
Sun Aug 21, 2016 19:46
Forum: Sausages
Topic: Hot Dogs!
Replies: 36
Views: 14893

Could you post a pic of your Chinese bowl cutter? I have a very old Hobart buffalo chopper. It does the trick but gosh a fair bit of work to clean up!