Search found 40 matches

by martin
Fri Aug 11, 2017 01:07
Forum: Sausages
Topic: dry, tough beef sausage
Replies: 11
Views: 3207

Polka 1 TBs phosphate for 5 lb ist a hardcor , its too much and nfd milk , this recapture is crazy. Max dosage phosphate is 1tea spoon for every 5 lb of meat ( phosphate must be a mix in bleander with 1cup cold water , 1 ts phosphate and 1 cup water for 5 lb ) but for home made sausage 1 tsp phospha...
by martin
Sat Jun 03, 2017 17:23
Forum: Sausages
Topic: Make some Kabanosy
Replies: 2
Views: 1794

Thanks Redzed Just got nice camera from my wife , and play with new toy like baby , :mrgreen: , making some movies. Other thing my relatives in Poland always ask me, how looks in US , how's your garden , foood etc. So I put some movies on youtube to them , but also is fun to watch for me my project ...
by martin
Sat Jun 03, 2017 01:27
Forum: Sausages
Topic: Make some Kabanosy
Replies: 2
Views: 1794

Make some Kabanosy

Hi
Last Saturday I make some kabanosy,mybe not that professional like redzed , but kabanosy are tasty, i think next time I add little more caraway and nutmeg ,and instead himalaian salt kosher salt.
Short movie how I make Kabanosy: https://youtu.be/2uKB4Aw7vj4
by martin
Thu Feb 02, 2017 12:27
Forum: Sausages
Topic: First Post Bierwurst
Replies: 32
Views: 9066

Hi I was hevy user Non Fat dry milk , and soy protein concentrate, also i try phosphates . But I watched the short movie on YouTube like older butcher master ( polish guy from canada )prep copa , or cut ham , hi explaining in cuple words. , thats when hi works in plant they use fillers and phosphate...
by martin
Wed Feb 01, 2017 02:35
Forum: Hardware
Topic: Anyone use a manual meat mixer?
Replies: 8
Views: 3084

Hi
I have lem hand mixer ,and use only for smoked sausages 10 lb or more , fresh sausage mix very little so don't need extra work with clean mixer.
by martin
Wed Feb 01, 2017 02:29
Forum: Hardware
Topic: Any thoughts on using sous vide to finish sausage
Replies: 13
Views: 4316

Yep like redzed said , after poaching just rinese in tap water, before i had same concern like you John , but trust redzed and now happy with poaching sausage without any vacuuming or packing in ziplock.
by martin
Wed Feb 01, 2017 00:02
Forum: Hardware
Topic: Any thoughts on using sous vide to finish sausage
Replies: 13
Views: 4316

Hi
I start poaching sausage using anova without packing them in vacuum. So far so good , no problems , les work .I use 50 lb meat lug for poach 5-12 lb sausage.
by martin
Tue Jan 31, 2017 01:56
Forum: Sausages
Topic: How much salt in fresh sausage
Replies: 7
Views: 3728

Thx 😄 So The sausage is done, i dont now the taste now ( sinus infection ) but wife said is ok not salty. I think i make one mistake, i just add not even a tsp ,special meat binder ' <( from butcher packer ) for 6 lb of meat,Why i dont know , just foud this phosphate in my shelf and somethin...
by martin
Sun Jan 29, 2017 17:06
Forum: Sausages
Topic: German sausage with a Polish spin
Replies: 6
Views: 2155

Looks very good , without any binder :mrgreen:
by martin
Sat Jan 28, 2017 23:30
Forum: Sausages
Topic: How much salt in fresh sausage
Replies: 7
Views: 3728

How much salt in fresh sausage

Hi
Just prep some pork shoulder for fresh sausage. Try this time make low salt , so usually I put 17-18 grams per kilo, this time I want add 14 g .
My question is : is this amount of salt is ok for fresh sausage and don't make my sausage untasty?
by martin
Sat Jan 28, 2017 02:39
Forum: Sausages
Topic: Stefans kielbasa
Replies: 66
Views: 26459

Looks good &#128522;
I have to make some szynkowa , do you cut lean meat with knife or grind with kidney plate?
by martin
Fri Dec 30, 2016 21:14
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 99065

yes Stefan , pretty shure. Can you show me any curing chamber, from polish WD, or maybe charcuterie made by beiot or paweljack? How's about summer sausage , andouille,chorizo,brats,hungarian and other not polish? Folks from polish WD make perfect polish sausages from them ,bible ' name nr16 , witch ...
by martin
Thu Dec 29, 2016 19:42
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 99065

Yes Bob, same thing I have with tomato, every year plant 20 plus variety, and still looking for this taste, when I was kid. But you right, I gonna tray to be a close the taste which I remember, and make my own sausage. Redzed why you want that book? You have more experience and knowledge then most f...
by martin
Thu Dec 29, 2016 17:20
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 5541

Hi I made before sausage like this, I call swojska, I do exactly same, only grind on plate 8mm , other batch 10mm. Family and friends liked but I don't. Maybe I'm little fussy, but this sausage is not even half good as chlopska from chicago, so I still looking for a this taste. My sausages on pictur...
by martin
Tue Dec 27, 2016 21:30
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 5541

Oo ok I don't know that.
Belly is pricey stuff, 3.80$ for pound, so I use to cure and smoke in slab, but if recipe says that, just make 5lb batch for trying.