Search found 43 matches

by martin
Thu Dec 29, 2016 19:42
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 114338

Yes Bob, same thing I have with tomato, every year plant 20 plus variety, and still looking for this taste, when I was kid. But you right, I gonna tray to be a close the taste which I remember, and make my own sausage. Redzed why you want that book? You have more experience and knowledge then most f...
by martin
Thu Dec 29, 2016 17:20
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 6408

Hi I made before sausage like this, I call swojska, I do exactly same, only grind on plate 8mm , other batch 10mm. Family and friends liked but I don't. Maybe I'm little fussy, but this sausage is not even half good as chlopska from chicago, so I still looking for a this taste. My sausages on pictur...
by martin
Tue Dec 27, 2016 21:30
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 6408

Oo ok I don't know that.
Belly is pricey stuff, 3.80$ for pound, so I use to cure and smoke in slab, but if recipe says that, just make 5lb batch for trying.
by martin
Tue Dec 27, 2016 20:42
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 6408

Ok thanks :) One more question😊 Can use whole butt meat or only copa, some of the part butt (shoulder) has a darker meat ,and some very lean. I make some chlopska before from whole butt(3/8 plate) and finished in the smoker ,good taste but lacking of juices, so maybe extra back fat help with...
by martin
Tue Dec 27, 2016 15:44
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 6408

Looks good Have to try making this sausage , 8mm plate is very uncommon, ( I have one, but old and not to sharp) so maybe I'll just try 3/8 ,10mm. Sausage looks like 30% fat content, so how about putting some NFDM. Just little afraid for fat smerring . On the picture chlopska looks perfect, very ten...
by martin
Sun Dec 25, 2016 15:13
Forum: Sausages
Topic: Kiełbasa chłopska - Polish Peasant Sausage
Replies: 14
Views: 6408

Kiełbasa chłopska - Polish Peasant Sausage

Hi I tried couple of times copying kiełbasa chłopska wich i bought in polish store ,without success. This sausage is very common and popular in polish stores , I spoke with my firend, whose is owner one polish grocery store.His told me ,that he order sausages, cold cuts and other stuff from big supp...
by martin
Sat Dec 24, 2016 20:41
Forum: Hardware
Topic: Anova Precision Cooker for poaching sausage
Replies: 11
Views: 7687

Thanks
The anova is great for ticker steak , and also for a biala kiebasa for a Easter , but always use the vacuum seal so now my next batch going straight to the water without bags, a have 19 qarts polycarbonated water tank and works good , for bigger batch , for steaks use pot.
by martin
Sat Dec 24, 2016 18:20
Forum: Hardware
Topic: Anova Precision Cooker for poaching sausage
Replies: 11
Views: 7687

Anova precision cooker confusing

Hi I'm little confuse with anova cooker , usually when I making swojska kielbasa , right after smoking i pack sausage in vacuum bags and pouch I water using anova . My question is can I pouch sausages after smoking without a packing them in vacuum bag , just drop them into the water heated by anova ...
by martin
Sat Dec 24, 2016 00:05
Forum: Hardware
Topic: Weston stuffer
Replies: 8
Views: 3501

Graet idea fatboyz :grin:
by martin
Sat Dec 24, 2016 00:01
Forum: Hyde Park
Topic: Merry Christmas
Replies: 13
Views: 7787

Merry Christmas :wink:
by martin
Fri Dec 23, 2016 23:27
Forum: Hardware
Topic: Weston stuffer
Replies: 8
Views: 3501

Thanks Ok I try to freeze leftovers for the next batch , or try the sauerkraut metod .Usually i fry the patty but is to little salty after that process. Ps. Just write leather to santa (wife) for a new LEM 5 Lb stuffer with metal gear, before weston stuffer with the neck I used kithener stuffer ( ju...
by martin
Fri Dec 23, 2016 01:49
Forum: Hyde Park
Topic: Polish Forum Gallery
Replies: 8
Views: 4015

Lots of food :mrgreen:
by martin
Fri Dec 23, 2016 01:41
Forum: Hardware
Topic: Weston stuffer
Replies: 8
Views: 3501

Weston stuffer

Hi welcome everyone.
I have weston stuffer 5 lb , works good,but after job is done i ended up with a 0,5 lb leftovers from the horn.
Any idea to minimize this problem,some folks use bread to push meat through the horn to casings, but I don't know if is good idea.