Search found 138 matches

by Sleebus
Tue Jan 17, 2017 15:19
Forum: Sausages
Topic: French Style Ham Sausage
Replies: 14
Views: 4544

Nice looking result! Being new to the game, how'd you go about stuffing that big chunky monster?
by Sleebus
Tue Jan 17, 2017 14:23
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1292
Views: 331653

And you did it the right way, starting off with the basic ingredients, instead of trying to smother it with a dozen spices. Simple things can be very tasty, as well as complex things...but I get a bigger kick out of making something tasty with very few ingredients! For example, the drink "Mint Jule...
by Sleebus
Mon Jan 16, 2017 14:42
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1292
Views: 331653

Howdy from a n00b!

Howdy! Been lurking a little bit, bought Stanley's books first and have been doing some reading. Always have wanted to make sausage (must be my Polish heritage) but never have done it. Well, reading the books and site really lit the fire and I went out and bought a grinder and stuffer. This weekend,...