Search found 34 matches

by Fusion5567
Sat Jan 21, 2017 18:54
Forum: Microbiology of meat and products
Topic: Mould-600
Replies: 29
Views: 7170

Ah thank you, that is a LOT less diluted

Ill leave a few more days as you both suggest and re apply if needed
by Fusion5567
Sat Jan 21, 2017 00:34
Forum: Microbiology of meat and products
Topic: Mould-600
Replies: 29
Views: 7170

I will do that, Many thanks
by Fusion5567
Fri Jan 20, 2017 22:54
Forum: Microbiology of meat and products
Topic: Mould-600
Replies: 29
Views: 7170

Mould-600

My first Cured product, a Salami Cascina recipe from Len Poli This recipe didnt ask for any M-600 but after reading a lot about it i decided to use it. I also used F-LC. I found the following instructions on its use so this is what i did "To use Bactoferm Mold-600, add 3 grams of M-600 to a cup of 6...
by Fusion5567
Fri Jan 20, 2017 02:55
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1302
Views: 343428

Hi everyone Been lurking here for a while, making some fresh sausage, smoking some Salmon and Cod, made some Bacon, just a few days ago started my first batch of Cured sausage, a Salami Cascina from a Len Poli recipe. I made up a very crude Fermentation camber and im using a Wine Cooler for a Curing...