Search found 430 matches

by Kijek
Sat Jan 06, 2018 20:46
Forum: Dry Cured Meats and Sausages
Topic: Some basic Curing review
Replies: 16
Views: 4875

How much salt and cure 2 did you add, and did you also add some sugar?
For 10lbs of pork
1/3 tbs salt = 3 1/3 tbs total
2 tsp cure #2 total
No sugar.

Did you cure the coppa in the fridge before you transferred it into your chamber?
Yes I did

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by Kijek
Sat Jan 06, 2018 19:38
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

I think I got it.
Here a pic of my homemade curing chamber I just finished, but I need a bigger one now.
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by Kijek
Sat Jan 06, 2018 19:31
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

Seems easy enough, and I'm all signed up, trying to figure out uploading pic from iPhone.
by Kijek
Sat Jan 06, 2018 19:05
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

Excellent thanks gonna give it a try
by Kijek
Sat Jan 06, 2018 17:57
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

I see the photobucket icon, that's where I get my pics from, but the funny thing is I can't seem to find where to resize the pics, but like I said I'm working on it.
Any suggestions?
by Kijek
Sat Jan 06, 2018 02:09
Forum: Dry Cured Meats and Sausages
Topic: Some basic Curing review
Replies: 16
Views: 4875

Some basic Curing review

Ok, I just got back into making dry cured sausagesm cappy, soppra's etc. Right now, made a curing chamber out of an old refrig, and only have 10lbs of Italian sausage and 1 cappy. I made everything with seasonings, salt and cure#2 plus sprayed Bac 600 on it and the nice white mold grew within 2 days...
by Kijek
Fri Jan 05, 2018 22:42
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

Thanks Butters & Red

Oh I'm always thinking about making sausages. I got to work on sizing pics???
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by Kijek
Fri Jan 05, 2018 19:42
Forum: Hardware
Topic: Cabela's 33lb sausage meat mixer
Replies: 13
Views: 5040

I searched Cabela's web site, can't seem to find that mixer.
Anyone have a link for me?
by Kijek
Fri Jan 05, 2018 19:34
Forum: Hardware
Topic: Cabela's 33lb sausage meat mixer
Replies: 13
Views: 5040

Hey all, this is my first real post in here.This caught my eye because I've been thinking about a next grinder and an up grade from my 22 lb hand mixer.
I'm gonna check this out and hopefully buy a complete unit, 1 mixer and 1 grinder, that fit together.
by Kijek
Fri Jan 05, 2018 16:15
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 414022

New Guy, North Eastern US

Hello Everyone, I'm from the North east corner of the US, aka, New England States. Been watchin this site for years and have learned and used a lot of information from you all. I've progressed a long way with my charcuterie, smoking meats, and BBQin, and would like to join in with you all learning m...