Search found 459 matches
- Fri Aug 24, 2012 05:46
- Forum: Recipes from around the world
- Topic: Paprikash chicken, and Chiken paprikash.
- Replies: 4
- Views: 4410
Paprikash chicken, and Chiken paprikash.
Paprikash chicken is what we start, but we might make chicken paprikash out of it. You can use whole chicken, cut it up, thighs, drums, cut the breast to 4 pieces. Or buy it in pieces, anything you like. If you cut it up to small pieces, you'll be done in no time. Ohhh you like gizzards ?,.............
- Thu Aug 23, 2012 23:41
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
- Thu Aug 23, 2012 21:24
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
- Thu Aug 23, 2012 21:21
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
- Thu Aug 23, 2012 19:31
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
Yes sir Jarhead !
If it doesn't say hungarian, than my guess is, that it isn't. I think for now you have to use whatever you have.
You can order it from here, for next time.....http://www.penzeys.com/cgi-bin/penzeys/ ... prika.html
Ω(B2)
If it doesn't say hungarian, than my guess is, that it isn't. I think for now you have to use whatever you have.
You can order it from here, for next time.....http://www.penzeys.com/cgi-bin/penzeys/ ... prika.html
Ω(B2)
- Thu Aug 23, 2012 18:47
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
- Thu Aug 23, 2012 16:44
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
C.W....After while please delete/clean up what doesn't belong here. ______________________________________________________ Just want to let You know, that my new grinder is still in a cardboard box, yes in many pieces......but I'll assemble it sometime. I'm good at assembling.......When I was about ...
- Thu Aug 23, 2012 16:30
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 192306
It's also my wife and me at our house. When we get hungry for "good-sausage", I mess up my small grinder only, and that's anytime.....I mix it, yes the hungarian one, for the taste/spiciness of the moment, and make big hamburger size patties, and bake them in the oven. They are o.k. warm too, but co...
- Thu Aug 23, 2012 13:07
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
I just checked the link I put in earlier, it doesn't work, here is a new one....http://en.wikipedia.org/wiki/Mangalitsa
- Thu Aug 23, 2012 12:59
- Forum: Technology basis
- Topic: How To Measure Beef Rounds
- Replies: 13
- Views: 8568
- Thu Aug 23, 2012 12:56
- Forum: Technology basis
- Topic: How To Measure Beef Rounds
- Replies: 13
- Views: 8568
- Thu Aug 23, 2012 12:46
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
Yes sir. Excellent article. 5 star !!!!!! Things sure changed, a lot. Life is a continuous change. My parents told me, once they had a 400 kg. pig, mangalica (=mangalitsa, the lard pig). http://en.wikipedia.org/wiki/Mangalitsa.... Pork shoulder butt, or Boston butt I guess is a dialect. But it isn't...
- Wed Aug 22, 2012 23:03
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
- Wed Aug 22, 2012 22:54
- Forum: Recipes from around the world
- Topic: [HUN] Hungarian goulash.
- Replies: 16
- Views: 13913
- Wed Aug 22, 2012 21:35
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 328045
Yes el Ducko I bought some new equipment, but I did it before I registered here, so the reason isn't this project. I bought a new all stainless steel grinder size 22, 1.5 hp. I got very surprised......it's polished very nice on the outside, but maaaaaaaaan, on inside, it's well, made in China..........