Search found 108 matches
- Thu Dec 05, 2019 22:28
- Forum: Sausages
- Topic: First Liverwurst
- Replies: 11
- Views: 5105
Re: First Liverwurst
Bob K and redzed, thank you very much for answering my question. It is what it is - I'll leave with air packets....
- Thu Dec 05, 2019 13:52
- Forum: Sausages
- Topic: First Liverwurst
- Replies: 11
- Views: 5105
Re: First Liverwurst
Nice looking liverwurst! I have a question though... I have noticed a few air pockets on this sausage. I have the same when I make bologna or hot dogs and I do meat emulsification using my food processor. If I just grind meat through 3 mm plate twice (after grinding through 5 mm before) - I don't ha...
- Fri Apr 26, 2019 15:07
- Forum: Hardware
- Topic: Inkbird Thermostat Sale
- Replies: 3
- Views: 4140
Re: Inkbird Thermostat Sale
Bob, really good deal. Currently I use two of them but cannot pass on this deal and will get one (ort two?) more. Any idea when this code expire?
Thank you!
Thank you!
- Tue Jan 29, 2019 16:19
- Forum: Sausages
- Topic: Champion Juicer for emulsifying hotdogs
- Replies: 8
- Views: 6252
- Mon Jan 28, 2019 17:44
- Forum: Sausages
- Topic: Champion Juicer for emulsifying hotdogs
- Replies: 8
- Views: 6252
I heard of this juicer and was going to buy it... Still want to buy but my wife is vetoed this attempt - at least for now: her argument is "you already have too many toys for your hobby". Really? It's never too many toys! :-) This juicer is pretty expensive if you buy it new (around $350 or so) but ...
- Mon Jan 28, 2019 16:01
- Forum: Sausages
- Topic: Cultured Buttermilk for Summer sausage?
- Replies: 10
- Views: 6877
Butterbean and redzed - thank you very much for your comments! Like I said before, I don't think that the buttermilk powder had real impact on tangy taste. The tangy taste was not really noticeable. About sausage being a little more moist: honestly, I don't know. This was my first experiment with dr...
- Sat Jan 05, 2019 23:19
- Forum: Sausages
- Topic: Cultured Buttermilk for Summer sausage?
- Replies: 10
- Views: 6877
OK... Finished my SS last Friday. Not exactly summer sausage taste but... absolutely delicious. Sausage does not have too much of tang taste (almost nothing) but taste is great. It's not exactly firm (I like slightly more firm sausage) and I think I know why: very possible fat ratio was something be...
- Thu Jan 03, 2019 22:52
- Forum: Sausages
- Topic: Cultured Buttermilk for Summer sausage?
- Replies: 10
- Views: 6877
I use binders extremely rear: only for hot dogs and bologna. I decided to use dry buttermilk for SS only- to give it a little of tang taste. Just stuffed it in 65 mm collagen natural protein casing (did not have fibrous casing on hands), placed it in the smoker at 130F for an hour. Start smoking at ...
- Wed Jan 02, 2019 05:14
- Forum: Sausages
- Topic: Cultured Buttermilk for Summer sausage?
- Replies: 10
- Views: 6877
- Tue Jan 01, 2019 21:20
- Forum: Sausages
- Topic: Cultured Buttermilk for Summer sausage?
- Replies: 10
- Views: 6877
Cultured Buttermilk for Summer sausage?
Happy New Year to everyone! I am going to make 6.5 kg of Summer sausage tomorrow. 50/50 pork shoulder and lean beef. I don't want to use FL-C culture this time and don't have fermento on hands so... I decided to use dry buttermilk. I could not find just "dry buttermilk" in neither of 5 supermarkets ...
- Tue Jan 01, 2019 02:02
- Forum: BBQ
- Topic: Tusiaczek pastrami - by StefanS
- Replies: 9
- Views: 6629
- Mon Dec 24, 2018 15:17
- Forum: Sausages
- Topic: Kiełbasa Swojska
- Replies: 45
- Views: 34838
redzed, Another nice looking kielbasa from you! Wow! What a beauty... Last week I made 5 pounds swojska using one of you recipes and taste was absolutely on spot. Color was, I would say OK - medium brown. Your sausage always have such a nice red-ish color and I cannot achieve that. I usually skippin...
- Mon Dec 24, 2018 14:56
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 73387
Re: Made some salceson
Thank you, redzed. It's my understanding that you added Cure 1 to "cooking" broth while is was at boiling (or near) point? I am sorry for bugging you with this but I just want to be absolutely certain on the process. Thank you again! Your help is really appreciated.
- Sun Dec 23, 2018 19:44
- Forum: Offal products
- Topic: Salceson - Polish Headcheese
- Replies: 95
- Views: 73387
redzed, Once again: looks beautiful and very testy. Salceson was on my list to-do for last 6 month but still waiting and trying to find beef tongue on sale. $5.99 per pound a little too expensive for me but I still keep my hope... "Seasoned with salt 1.7%salt, BP .3%. garlic .5%, marjoram .15%, grou...
- Sat Dec 08, 2018 19:03
- Forum: Venison and Other Game
- Topic: Wild Boar and Venison Kiełbasa
- Replies: 4
- Views: 4054