want to purchase this meat grinder in the next couple off months


http://huskyproducts.net/hmg7042.htm

regards siggi

http://globecasing.com/contactinfo.htm

this company has also some good prices , the person i actually spoke tom is polish !!

also a link with sausage making info and recepies

http://www.fao.org/docrep/003/x6556e/x6556e00.HTM

regards siggi

Hi Guys, Toolmann, Thanks for the clarification. Ontario is incredible. What a change you've made going to warmer and flatter terrain eh? Have you adjusted? oh yes I did , thanks for asking !!! and what warm weather ??? had -25C the last few nights , today it warmed up to -9C and yes its quite a di...

My ham press, have 2 of them
regards siggi

Here's 2 bellies I did a little while ago. I used Morton's Sugar cure, I think the next ones I will just pump with brine/cure. I soaked them in water before smoking to remove some of the salt. I thought they turned out pretty good. Dave After the cure and into the smoker: Image After smoking: Image...

Liverwurst Ingredients : 1kg Pork Liver 1,5kg Pork Belly 1kg Pork back Fat 1,5 Pork Shoulder Spices 20g See salt 20g Onion 2g Pepper 1,5g Coriander 1,5g Marjoram 0,5g Nutmeg 0,25g Allspice 0,25g Cloves Simmer all except Liver in 90degrees water till soft, clean Onion, chop it and sauté till golden. ...

ok i better get translating into english then !!!!

hi guys !! i can post some liver sausage recepies , but where ?

regards siggi

Hello new members "Old goat" from Virginia (the ham makin`est place in the U.S.) and "toolmann" from aurora. Uhh... just one question toolmann. Is that Aurora, Illinois, Aurora, Colorado, or Aurora in Scotland? Trosky accidentally swallowed a dollar bill. Don`t ask me how it happened. All I know is...