Search found 444 matches
- Sun Oct 13, 2013 04:08
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281480
Refreezing Pork
I have 5lbs of frozen ground pork butt to use in the B2 exercises. I don`t want to use it all in one batch. The USDA (see link) says that frozen pork thawed in the refrigerator does not need to be cooked before refreezing. That sounds perfect for what I want to do. My wife says no way but what do yo...
- Fri Oct 11, 2013 17:50
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 281480
Grinders
Being a complete novice and heeeding my wife's warning about overspending, I bought a little used Moulineaux (French made) grinder. In grinder sizing it is a #5 and comes with only 2 plates. As I'll be dong batches up to 5 lbs, I am hoping it will do the job without burning out the motor - be patien...
- Sat Oct 05, 2013 14:11
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 83673
Re: B2
I think that three month timeline is a thing of the past with the vacuum sealers that are available these days. We just gobbled down a pack of chicken sausage I made on March 26 of this year, perfect flavor and texture. I'm looking into vacuum packing but the downside for me would be making too muc...
- Thu Oct 03, 2013 19:47
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 83673
B2
I'm signed on but I'm a little nervouse about expectations by CW and others. We are seniors feeding ourselves and occasionally guests. I'm aware of the 3 month time line for keeping frozen sausages and am hoping to keep control of my production accordingly.
- Mon Sep 30, 2013 17:14
- Forum: Hyde Park
- Topic: Stuffers of Langley BC Beginners Course
- Replies: 3
- Views: 5540
Stuffers of Langley BC Beginners Course
http://i245.photobucket.com/albums/gg69/shuwap2/Sausages/OurBreakfastSausage_zpsee070456.jpg [/img] Reno De Gianni and Bill Leathem are the owners of Stuffers Supply Company in Langley, BC. Near as I can tell this is a full service outlet for any and all sausage making equipment and supplies, witho...
- Mon Sep 30, 2013 15:58
- Forum: Hyde Park
- Topic: Funny where the internet will take you
- Replies: 4
- Views: 5435
Shuswap, Do you fish Pitt, Stave, or Harrison Lakes? You're just a little east of Redzed... right smack dab in the heart of some of the most beautiful scenery in the world! Hey Shuswap, you've got to let us know how your classes turn out at Stuffer's in Langly. Did you make your own Skremska? Inqui...
- Sun Sep 29, 2013 03:40
- Forum: Hyde Park
- Topic: Funny where the internet will take you
- Replies: 4
- Views: 5435
Welcome to the forum Shuswap! Next weekend I will be heading to the mainland to attend the Fraser Valley Food Show, and taste some of the entries in the Great Canadian Sausage Making Competion. Stuffer's is one of the sponsors. http://www.fraservalleyfoodshow.com/ We'll be there too. The Gold winne...
- Sun Sep 29, 2013 00:28
- Forum: Hyde Park
- Topic: Funny where the internet will take you
- Replies: 4
- Views: 5435
Funny where the internet will take you
Tomorrow I start sausage making in earnest at a course at Stuffers in Langley BC. In the mean time I have been preparing my sausage making work area by intruding on the newly painted laundry room including a new stainless steel sink. But this post is more about my fascination with the internet and s...
- Wed Sep 25, 2013 14:56
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 83673