Search found 123 matches
- Wed Jul 31, 2013 22:34
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
Hey Ross, That's great! I've sent a note to my supplier - will see what she says. It may be a while before she responds. This is a busy time on the farm. Ray, there is a follow up video - part 2 - here: https://www.youtube.com/watch?v=yKkG80YHutc Excellent instructions for shaping and slashing a Fre...
- Wed Jul 31, 2013 03:11
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
- Wed Jul 31, 2013 00:29
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
- Tue Jul 30, 2013 21:59
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
- Tue Jul 30, 2013 19:38
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
Hi Ray,
Here's an interesting video on kneading that might inspire you to try potato bread without the mixer....
https://www.youtube.com/watch?v=qGLDBZys8pw
I made bread for years before I owned a stand mixer - and still do when I just want a peaceful day in the kitchen.
"Jibe Ho!"
Lynn
Here's an interesting video on kneading that might inspire you to try potato bread without the mixer....
https://www.youtube.com/watch?v=qGLDBZys8pw
I made bread for years before I owned a stand mixer - and still do when I just want a peaceful day in the kitchen.
"Jibe Ho!"
Lynn
- Tue Jul 30, 2013 15:48
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265495
http://i1264.photobucket.com/albums/jj484/BoushaBousha/frenchloaf_zps99594602.jpg http://i1264.photobucket.com/albums/jj484/BoushaBousha/croppedhotdogbuns_zps9371b25c.jpg French loaf made by request for my mom from an overnight starter similar to Ross' (above) and potato bread hot dog rolls made by...
- Sun Apr 28, 2013 15:24
- Forum: Hyde Park
- Topic: Heritage Breeds under attack
- Replies: 1
- Views: 1681
Heritage Breeds under attack
Just became aware of this issue....
Beware......raising heritage pig breeds could become outlawed!
http://www.activistpost.com/2013/01/her ... a-and.html
http://www.takepart.com/article/2012/04 ... iling-pigs
Anyone from Michigan have a more recent update?
Lynn
Beware......raising heritage pig breeds could become outlawed!
http://www.activistpost.com/2013/01/her ... a-and.html
http://www.takepart.com/article/2012/04 ... iling-pigs
Anyone from Michigan have a more recent update?
Lynn
- Sat Mar 16, 2013 04:04
- Forum: Technology basis
- Topic: Celery Powder
- Replies: 13
- Views: 16328
Corned beef with celery powder: http://www.rockymtncuts.com/product/organic-roasts/organic-grass-fed-corned-beef-roast/ And apparently these guys do a celery cured salami: Milan Salami Company 1155 67Th St Oakland, CA - Alameda County (510) 654-7055 Maybe they are willing to share their expertise? L...
- Sun Mar 10, 2013 02:39
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14879
Hi Charlie, It's a tin plated Chop-Rite #10 with two plates that looks like it was never used. Unfortunately, I left my camera in Frederick this weekend (little guy testing for his red belt) and won't be getting it back for a week or so. But I'll post pics when I do. Meanwhile, I'm going to give you...
- Fri Mar 08, 2013 17:05
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14879
- Fri Feb 22, 2013 14:10
- Forum: Hardware
- Topic: Patty Rings And Muffins
- Replies: 28
- Views: 15090
- Wed Feb 20, 2013 22:10
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 84217
Spammy
I second Jan's motion. How about we just agree to call the post 'spam' and send him/her packing? There is little doubt in my mind that this person never intended to post even one more comment - came just to stir things up. Luckily (as has already been mentioned) there has been no harm done to CW's r...
- Sun Feb 10, 2013 13:57
- Forum: Hyde Park
- Topic: Be certain to keep the meat cold.
- Replies: 2
- Views: 2462
- Tue Jan 22, 2013 13:31
- Forum: Offal products
- Topic: Scrapple recipe
- Replies: 26
- Views: 29411
Hi Gang, We're due to make our annual trip to a local Mennonite farm for the cooking of the scrapple. The father is a butcher who processes beef and venison, so they make two versions every year. They cook the bones and scraps that he has saved and frozen over the year in a giant cast iron pot over ...
- Fri Jan 11, 2013 19:37
- Forum: Other products
- Topic: My Sauerkraut Started
- Replies: 40
- Views: 38524
Hey Red, Thanks for your input. I was a little worried about using the Chinese cabbage precisely because it is so light textured. However, since my total investment was a whopping $1 and because I had read that it is possible to 'sour' just about anything I gave it a try. The first batch this year w...