Well this should give you some ideas on amounts. I made them once. Turned out OK.
http://lpoli.50webs.com/index_files/Hot%20Dogs-Rudy.pdf
Search found 515 matches
- Sat Jan 23, 2016 18:01
- Forum: Dry Cured Meats and Sausages
- Topic: Italian sausage questions
- Replies: 131
- Views: 60131
Not that I can say which way is better but my big curing chamber that I have not used in months but when I did had a 4 inch vent hole on the bottom covered with breathable cloth for a filter and a 4 inch hole on top with a two speed fan to exhaust the air when the small Eva-Dry dehumidifier came on....
- Sat Jan 23, 2016 15:30
- Forum: Dry Cured Meats and Sausages
- Topic: Devo's Country Ham
- Replies: 55
- Views: 47005
I still make lots of jerky and do a pulled pork butt when ever I get a craving but sausage making has come to a stand still. Freezer is full and lots of salumi left. Still plenty of copa so with the high cost of meat why make anything more I don't really need. LOL well it's not a drone, drones kill ...
- Fri Jan 22, 2016 21:24
- Forum: Dry Cured Meats and Sausages
- Topic: Devo's Country Ham
- Replies: 55
- Views: 47005
- Mon Jan 04, 2016 02:08
- Forum: Dry Cured Meats and Sausages
- Topic: Devo's Country Ham
- Replies: 55
- Views: 47005
- Fri Jul 31, 2015 20:55
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 537507
- Tue Jun 30, 2015 15:35
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 537507
- Mon Jun 29, 2015 21:00
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 537507
- Sat Jun 13, 2015 17:39
- Forum: Hyde Park
- Topic: Enjoying My New Hobby
- Replies: 3
- Views: 4603
Thanks guys, ya it bit a big hole in the pension check but we all need toys :mrgreen: The video feed back to me is suppose to be 500 meters. The control range is much farther. If it ever got out of control range it has a function that it will return to the home position and land with in 20 feet of w...
- Sat Jun 13, 2015 16:01
- Forum: Hyde Park
- Topic: Enjoying My New Hobby
- Replies: 3
- Views: 4603
Enjoying My New Hobby
Not around much but still kicking. I have been busy learning how to fly my big boy toy and edit video. This is a video of the falls about 1/2 mile down the road from me filmed with my Yuneec Q500+ Typhoon. Quadcopter.
https://youtu.be/-1ofhhbSFqE
https://youtu.be/-1ofhhbSFqE
- Thu May 14, 2015 23:49
- Forum: Dry Cured Meats and Sausages
- Topic: Devo's Country Ham
- Replies: 55
- Views: 47005
- Thu Apr 30, 2015 12:23
- Forum: Hardware
- Topic: Chinese bowl cutter
- Replies: 23
- Views: 26580
- Fri Apr 24, 2015 18:07
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Genoa salami In 50 MM bags
- Replies: 15
- Views: 21074
Three months later and this stuff is finally done. Lost 40% weight. Dang this stuff took a long time. Pretty good tasting, it will go good with some wine and cheese. https://lh4.googleusercontent.com/-q16ARLfRESI/VTp0EQDmP2I/AAAAAAAAQqY/y8T6kCOtRR4/w702-h465-no/DSC_0016.JPG https://lh4.googleusercon...
- Mon Apr 20, 2015 17:18
- Forum: Dry Cured Meats and Sausages
- Topic: I didn't use Dextrose with Bactoferm F-RM-52
- Replies: 2
- Views: 3554
- Fri Mar 27, 2015 18:43
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Coppa In The Dry Bags UPDATES
- Replies: 39
- Views: 41348