Hi Big Guy,
Those look good pity we do not get much turkey here would like to give them a try.Did you buy some new kit or is it just to use while you are in Florida?

Looks fine they are quite durable units.Some of them you can even buy replacement contacts.But they are silver plated and for home use should last forever.

Hi Blackriver,
Sorry I do not seem to find the link but from what you describe it sounds right, may be a bit of overkill but rather that.Yes the only load that your controller will be switching is the relay coil.The relay contacts do the hard work.

Hi Blackriver, Nice bit of kit, only thing I notice is that it only controls up to 50 deg C which will not help if you also want to use it for cooking. A good idea is to purchase a seperate relay to connect your load to and you use your controller to switch the relay, that way you will not damage th...

And will you get to nest amoungst your plants now that you are in Florida?I'll bet not bunnies.

Well done Big Guy, I see you have not lost your touch.

Hi Big Guy,
Welcome do I know you from somewhere?

I don't need to tell you not to believe everything that Chuckwagon writes.

Hey thats our Sheriff that you're talking about.He can't even spell bulls***t.

Just what I am going to do I like the idea of the nutmeg.The Metka Salmon Style has Nutmeg, I assume the "dried peper"is paprika. I will post as I go, busy with the Mettwurst have made the marinade of Juniper in Vodka can"t wait to sample that one.Was given some by a German friend to taste and loved...

You must have read my mind was about to ask for suggestions.The Metka is that the one on page 392 in the quality meats book?

I know I am on the wrong side of the pond but I have an old Polish lady that still walks about does chores etc. that is turning 94 on the 13th. She is a war orphan that was smuggled out and ended up living the rest of her life in various places in Africa.Would love to get her one for her birthday. :...

That explains thanks Vtec.

Congradulations Chuck I will try not to make your life a misery like the mods on other forums.Was just wondering are you obese from eating too many sausages?

Sorry, been busy honing my skills with Portuguese Chourico but the high humidy has been giving me some problems with not being able to get the skin dry so that I can put them in the smoker.Yes you can come on over if you can handle the heat and the humidty.Bet Steelchef is also a tall good looking g...

And a Happy New Year to all of you from lonely little me the only member in Africa.
Chuck your post is an excellent start to the New Year this is a positive sign that you have healed completely. Just hope the Harley that you stole does not mess with your "ass-teroids"

I must say your smoker is working well and you did a great job of that pork butt I can almost smell it from here.