Blackriver; The new controller you ordered looks pretty good. Keep us posted.
Trosky
Search found 60 matches
- Tue Mar 01, 2011 23:45
- Forum: Curing chambers and Related Equipment
- Topic: Controls for fermentation/drying chamber
- Replies: 12
- Views: 9426
- Tue Mar 01, 2011 00:14
- Forum: Curing chambers and Related Equipment
- Topic: Controls for fermentation/drying chamber
- Replies: 12
- Views: 9426
- Tue Mar 01, 2011 00:05
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 553022
Unclebuck; Saira helped me with the same problem. Go here this is how I learned and yes Photobucket works fine on this site.
http://www.youtube.com/watch?v=JvvxraciwvI
Trosky
http://www.youtube.com/watch?v=JvvxraciwvI
Trosky
- Fri Feb 25, 2011 23:34
- Forum: Announcements
- Topic: 1 YEAR
- Replies: 4
- Views: 8528
- Tue Feb 22, 2011 12:30
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 553022
Welcome to the board Darthfrog; Just last week my wife brought home a sausage called "Krakow" probably an American version of "Krakowska krajana". It brought back memories for me as it was a well made and very good sausage. Its definitely one I'm gonna have to try to make myself. Let us know how you...
- Mon Feb 21, 2011 13:03
- Forum: Hyde Park
- Topic: Immigrant Sausage Makers
- Replies: 8
- Views: 7049
Unclebuck; I'm with ya. I'm originally from Chicago's south side mostly Lithuanians and Poles. There where so many small shops with master sausage makers and meat curing experts that one could take them for granted. Then I moved here to Ohio, Wow it was like moving to a different country. Mostly Ita...
- Sat Feb 19, 2011 12:44
- Forum: Suggestions & Feedback
- Topic: Color of link to website
- Replies: 1
- Views: 5759
Color of link to website
It might be just me and my old eyes But sometimes when I read a post that has a link in it I can't see it at all. Maybe change the color to blue? Just my $.02
Trosky
Trosky
- Fri Feb 18, 2011 17:48
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Stawiany's Meat Smokers
- Replies: 7
- Views: 20667
- Fri Feb 18, 2011 17:39
- Forum: Hyde Park
- Topic: Iron door on a smoker
- Replies: 4
- Views: 4147
Welcome Frank I don't know whats behind that iron door maybe a smoking chamber? maybe a oven? or maybe just some cooking tools and stuff. Here's some links to some doors. http://lniron.com/PizzaOvenDoors.html http://mainewoodheat.com/cast-iron-hardware/ http://www.castironparts.com/bakeovendoor-0214...
- Wed Feb 16, 2011 09:50
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 553022
- Tue Feb 15, 2011 00:02
- Forum: Sausages
- Topic: Chicken Sausage with Feta and Spinach
- Replies: 29
- Views: 38862
Gray Goat wrote:5lbs each of chicken breasts and thighs and other ingredients[/quote
Other Ingredients ? Give it up!
But anyway good looking sausage GG. The more you do it the easier it will get.[No comments CW I know what your thinking] Don't forget to prick the casing to remove air pockets.
Trosky
- Thu Feb 10, 2011 00:06
- Forum: Sausages
- Topic: [USA] Recipe for Hungarian Sausage
- Replies: 11
- Views: 21746
- Wed Feb 09, 2011 23:47
- Forum: Other products
- Topic: Smoky , aromatic chiken by Dziadek
- Replies: 14
- Views: 18835
Thanks for the recipe. Its almost how I do beer-can chicken.
For those of us that are wondering what "Apium" is, Check this and then we will all know.
http://www.audioenglish.net/dictionary/ ... paceum.htm
http://www.audioenglish.net/dictionary/apium.htm
Sounds like greens to me.
For those of us that are wondering what "Apium" is, Check this and then we will all know.
http://www.audioenglish.net/dictionary/ ... paceum.htm
http://www.audioenglish.net/dictionary/apium.htm
Sounds like greens to me.
- Sun Feb 06, 2011 15:17
- Forum: Hyde Park
- Topic: BIG thanks to Trosky!
- Replies: 4
- Views: 3667