Before I decided to respond to you I did a little research. Your first post was this; " Hey Y'all New here to this site but been all over the place. Mod on the Bradley forum and in the SMF. Been smoking and curing for 32 years so i gots some experience . Have a gazillion pics and more to share." I ...

ssorllih wrote:2643 in three years equals 881 pounds per year times 30 years equals 26430

Normally i dont respond to posts about the person not knowing me but you???? Your way off base.

If you wish to discuss your problem i'm more than happy to listen...So PM me......EH

Oh Ok lemme edit

3 years at 2,643 lbs

where did you get 26,430?


Show your pics?

SE GA has nepasGnuggets ;D http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01243.jpg Sorted and rinsed the gator. http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01263.jpg Cut into gator nuggets. Going with 2 marinades along with 1 cup water and 1/2 tsp cure 1. ht...

was the taste as expected? they look pretty good but do they taste good? Taste is spot on the $ and way better than any store bought. In the past 3 years i have done 2643 lbs of sausage. If it didnt taste good i wouldnt have made so much :wink: And thats from keeping records from the last 3 years, ...

Forgot to post hanging in smoker.

Yup they be done. Had to go uptown. Here is the small chubs I really am not liking these casings much. http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01246.jpg http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01247.jpg http://i868.photobucket.com/albums/ab242/nepa...

Have some casing soaking being i was up early this morning.

I was going to go with a Poli recipe for the SS but i'm lazy tonight. Got the venison through the 1/8 plate and ready for the cut in. Breaking down the grinder in the back. http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01212.jpg Beef fat 1 1/4 lb http://i868.photobucket.com/album...

Going to do 2 different 5 lbs batches tomorrow.

First batch is 5 lbs of venison SS.

Second maybe 5 lbs of pepperoni (undecided yet on this)



Of course i gotta wait until it thaws.

Keymaster wrote:I may need to install a couple switches like yours nepas when the weather gets warm here in washington, Thanks for the explanation and picture!!!

Yeah going to be different here in GA with the humidity. Not like back north in PA.

Good time to see how the controls work.

Are you going to use Light bulbs for heat or those ceramic lizard lamps? Does your Condensor fan inside the unit run continuously or just when the compressor is on for the cooling? Looks good so Far Nepas!!! Keymaster Here is the top controls. Temp knob goes to 7. One switch is the light which is f...

ssorllih wrote:And you post this without source or part details because?

Parts i have had for sometime now.

Amazon

Fridge from CL

Electric boxes and parts Lowes

Are you going to use Light bulbs for heat or those ceramic lizard lamps? Does your Condensor fan inside the unit run continuously or just when the compressor is on for the cooling? Looks good so Far Nepas!!! Was looking at the ceramic lamp, 100w, will put out the heat but i'm thinking now to use 2 ...

ssorllih wrote:Keymaster , let's see if he stoops to respond.

So what is it you want to know????