Search found 17 matches
- Mon Feb 06, 2017 02:31
- Forum: Technology basis
- Topic: Calculating Legal Amounts Of Sodium Nitrite
- Replies: 37
- Views: 54048
This is my first post here and wakes up an old conversation, not sure if I use all the right buttons and settings. Here is the question: Per "Validation for Inspectors" manual ingoing nitrite in ham shouldn't be above 200 ppm and 120 for bacon. If one recalculates 1oz per 100 lb of meat it gives 140...
- Sun Feb 05, 2017 21:48
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 574014
Hi all
Hi all, I just joined this group. I am making sausage at home for over 20 years and still struggle. Hope to share what I know and get advice.