Search found 338 matches
- Mon Jun 06, 2011 19:23
- Forum: Sausages
- Topic: [USA] "Chuckwagon's Beer Brats"
- Replies: 20
- Views: 24857
Hi Chuckwagon thanks for posting this recipe. I found it a few days ago and decided, "I gotta make these!" Here's some shots & commentary on my experience: Got all the ingredients ready. Only change I made was the type of beer. We cant have wheat products in our house, so I had to use a gluten-free ...
- Mon Jun 06, 2011 04:07
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 473233
- Sun Jun 05, 2011 01:26
- Forum: Hyde Park
- Topic: New Guy:...and new to Sausage-Making
- Replies: 5
- Views: 4445
NorCal Kid, Those also look so great, Are you willing to share the design plans for your stuffer! Way cool! have been looking to purchase one but now I might want to just make my own. John Hi John The stuffer was designed & built by a sausage-making friend of mine in Montana. He's been making home-...
- Sat Jun 04, 2011 16:59
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 102413
- Sat Jun 04, 2011 14:30
- Forum: Sausages
- Topic: First Go at 'Emulsified' Sausage, fresh Bockwurst
- Replies: 6
- Views: 8243
Nicely done, NorCal! How about including a few more remarks about your experiences with making emulsified sausage? Any tips for our readers? Best Wishes, Chuckwagon One of key things I learned about making emulsified sausage is making sure I've plenty of ice-water close at hand while 'processing' t...
- Fri Jun 03, 2011 18:22
- Forum: Sausages
- Topic: First Go at 'Emulsified' Sausage, fresh Bockwurst
- Replies: 6
- Views: 8243
First Go at 'Emulsified' Sausage, fresh Bockwurst
After having success in first foray into sausage-making with the italian, I looked forward to trying something a bit more ambitious. This time: Bockwurst-a family favorite in the past so there was much noise for me to create something 'as good as' the store-bought versions.... Based upon this recipe...
- Fri Jun 03, 2011 15:27
- Forum: Hyde Park
- Topic: New Guy:...and new to Sausage-Making
- Replies: 5
- Views: 4445
Hi Chuckwagon! Thanks for the nice comments! These were my first attempt at sausages, but I felt like I was well-prepped to try it. I've been biding my time for weeks now learning from others, reading, researching equipment, etc. before FINALLY actually doing it. Good learning experience. The stuffe...
- Fri Jun 03, 2011 00:21
- Forum: Hyde Park
- Topic: New Guy:...and new to Sausage-Making
- Replies: 5
- Views: 4445
New Guy:...and new to Sausage-Making
Hello everyone. So after a month or so of gathering equipment, information and expert opinions for forums (such as this one), I took the plunge and ventured into the world of grinding & stuffing a few weeks ago... Picked up about 16lbs of boneless pork butt from Costco. http://img.photobucket.com/al...