Search found 459 matches
- Mon Aug 27, 2012 19:21
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511671
In Europe lots of man died in the wars, so kids had to work too, to stay alive. Money was useless, they were bartering. Money is good only as long people trust it. At that time there was no good reason to pay attention to laws/rules. And than came the communist, after that everybody was equal/even, ...
- Mon Aug 27, 2012 17:57
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 511671
Same here. The village I grown up, wasn't on the map. There was no any kind of store nearby. They lived off the land, they had what they grown. Sometime, rather always, they traded things, helping each other. At that time, WWII just ended, there was no stone unturned. It was very much the same thing...
- Mon Aug 27, 2012 17:28
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
Hey guys and girls.
Just in case you're a garlic lover like me, here is a video how to clean them fast.
http://www.youtube.com/watch?v=0d3oc24fD-c
Just in case you're a garlic lover like me, here is a video how to clean them fast.
http://www.youtube.com/watch?v=0d3oc24fD-c
- Mon Aug 27, 2012 17:20
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 74828
- Mon Aug 27, 2012 15:46
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 74828
- Mon Aug 27, 2012 12:15
- Forum: Other products
- Topic: Hungarian Stuffed Cabbage
- Replies: 11
- Views: 7804
Hi Dave. Stuffed cabbage is also one of my favorite. One of the best time to make stuffed cabbage is, when you're making Hungarian sausage. When all done mixing the meat, take out some, and all you add is half-cooked rice, and one egg to hold it together. Also add some smoked meat, such as smoked po...
- Mon Aug 27, 2012 05:06
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
- Mon Aug 27, 2012 04:50
- Forum: Hardware
- Topic: My favorite stuffer
- Replies: 85
- Views: 74828
- Sat Aug 25, 2012 17:01
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
- Sat Aug 25, 2012 11:58
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
Hello. I'm just testing if I can link in pictures for the project. My account here is halihali100. Mr. C.W. just testing, delete it if it doesn't belong here. Thanks. http://s1254.photobucket.com/albums/hh601/halihali100/ ~~~~~~~~~~~~~~~~~~~~~~~~~ Ohhhhh........looks like it works, and it's simple.....
- Fri Aug 24, 2012 23:43
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
Well, I don't know what you guys are going to do with "all-that-sauseges", but I hope I'll have enough for appetizer. :grin: ...well maybe I'll just have to make it twice..... :grin: :grin: Just what do you think I bout a new size 22 for ? :lol: Come to think of it, I'm on diet. I'm on seafood diet,...
- Fri Aug 24, 2012 19:11
- Forum: Recipes from around the world
- Topic: Paprikash chicken, and Chiken paprikash.
- Replies: 4
- Views: 4410
- Fri Aug 24, 2012 13:58
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589
Hi tooth. In my opinion, it depends on what you're making. Double grinding is a supermarket trick, to hide the horsh** in the "meat". For fresh sausage, the 10 mm. works just fine, specially if you bake/fry/or grill it. Now if you want to make bologna, that's different. 6 mm. plate works good for fa...
- Fri Aug 24, 2012 06:18
- Forum: Recipes from around the world
- Topic: Paprikash chicken, and Chiken paprikash.
- Replies: 4
- Views: 4410
- Fri Aug 24, 2012 06:14
- Forum: For beginners
- Topic: Online Workshop: Project B (August 2012)
- Replies: 689
- Views: 327589