1 hank of 22-24 "C" Tubed Sheep Casing for $28.95 I looked at the site, but it seems you have to buy a whole bucket of hanks to get that price. Am I getting it wrong? He called yesterday and told me the price of sheep are through the roof. The price has gone up since I posted. It's now $39.00 per h...

circlecross wrote:Trying to determine why I do not receive notice of new posts.

Lower right across from "Post A Reply". Click on "Watch This Topic".
Email address correct in your Profile?
Check Spam Folder?

CW wrote: None of my business really, but were you a drill sergeant in the Marines? Worse. I was a Recruiter, for one tour. :mrgreen: I hated it. My primary job (MOS) was in Aviation Supply and Computers. (3073 & 4044 MOS) Thanks for the info. I've got the stuff for the 1st two recipes. My Sausage M...

Thanks Jim. I was looking through the recipes and didn't pay attention to the top of the list.
I've made chorizo links once before and I think I put them in 32-35mm hog casings.
I usually bulk pack into 1# plastic bags.

Casing size and type for Hungarian Csabai and Chorizo?

Hey CW. I'm onboard. Got the reading done, twice. I have most of the spices. I have to order a couple of the casings. I have to go to Calif the first week of September. I'm driving and taking the MB gasser and my Amazen Tube Smoker. I'll do my ordering when I get there and find out my address, so I ...

CW or anybody. Hungarian Pepper question. I have a smoked version of both. Bought through Spice Barn. Plus, regular Paprika . Smoked Sweet Paprika Smoked Hot Paprika None say Hungarian. :sad: Can I sub these or should I get what is called for? I don't wanna screw up the recipe. I have the same quest...

Jim, I have the tube smoker. It will generate heat. If you don't ask, I won't tell you about my 25 pounds of cheese.
The trays, both dust and pellets, work well and don't generate much heat. My next purchase.
I'll keep an eye out for your cabinet build. Good luck.

I have been, and still am looking for a suitable freezer to convert. Found a great one not too long ago, but it works too good as a freezer to gut it! :mrgreen: Build one out of OSB or T-1-11 siding. This one is propane, but you get the idea. AND you don't need all that fancy stuff that went into t...

...anybody else succumb to the temptation to buy some new equipment, books, etc? What did you buy? (Not that I would, of course, but... :oops: ) Grizzley has a 5# stuffer on sale for $79.00 Grizzley Stuffer Northern Tool has a #12 electric grinder for $99.00 I've had mine for over 3 years and love ...

Ouch! I shoulda ordered from there instead of LEM. Oh well... Has anybody found a cheap price on T-SPX yet? Butcher-Packer (at $15.00) is the best that I've seen so far. I thought I'd check it out a bit, then wait until closer to when we need it, per CW's instructions. Only other one that I found w...

Cabonaia, I don't know. I just called and left a voice message about it. I'll let y'all know.

Sheep Casing questions. I have looked and found them ranging from $13 to $50. Where are you getting yours? From my checking different sites, I have found that sheep casings come in different grades/ratings. "E" is for emulsified like hot dogs and "C" is for a course grind, like we are making here. I...

Yeeeee Haaaawww!
Is this the thread that we go to for class and postings of where to get supplies, etc?
Thanks again CW.

CW, who cares. Is he OK?