JerBear wrote:the subject I loved the most was the charcuterie portion of Garde Manger.

A ringer! I knew it. You know WAY too much about the craft to be a novice.

Good to have you with us man!

Well I had no idea JerBear. Aparently i don't know dick about Dick.
Really had no idea that they produced anything but knives.
Old Chuckcoot wil have a field day with this.

Happy Easter Bud and stay out of sight

JerBear Buddy, Don`t pay any attention to my Dad! That old coot has snorted way too much Prague #1. Must have mistook it for something else, I guess. We tolerate him and his BS here and he does know a thing or 2 about making sausage. Trouble seems to be that he is jealous about the fact that I`m man...

Has anyone else ever had a similar experience? Any thoughts from anyone? Hey there Mr King! You are in good company. Many, if not most of us have gone through that ordeal with the grinder/stuffer, myself included. I did have advice against it but money was a concern. Since it was a new venture, the...

I love my F. Dick. Worth every penny. Hey Jer, Welcome to the forum! I assume that you are referring to a very high quality, German made, kitchen knife by Friedrich Dick. These products are rated right up there with Wusterhof's and Henckel Zwillings. To my limited knowledge even the revered Japanes...

Palace hill wrote:Oops, no pics. I'll try again
Palace Hill

Hey Palace,

I found that posting photos was more challenging than making the sausage. Check out this link. http://wedlinydomowe.pl/en/viewtopic.php?t=4967

I personally use Photobucket but it's still a rigmarole.

Good luck Bud!

Another job well done John.

If anyone copied this recipe earlier, please note the edited version which includes the appropriate amount of cure.

Oh Bearded One! I was raised on pawnhaus. It is the best breakfast food in the world. We use wheat buds in preference to corn meal but it's still delish! :mrgreen: We usually have a smoked turkey and ham offering for Easter. That is accompanied by, "warm German Potato Salad," Bloomin' Onions,' Angel...

We are just finishing up a prime rib supper. Chuckwagon`s Spicy BBQ Mustard was a huge hit. I usually serve a wasabi/mustard sauce but opted to try Dad's version. The group has declared it a dead heat. :mrgreen: Wasabi powder is a very convenient addition to soups, stews sausage etc. It is basically...

OUTSTANDING job John! I am totally impressed with the way in which you have approached this. So many of us bring old/bad habits to the process. You have chosen the right way. Discard the baggage and follow the path of truth. Jeez, now I'm sounding religious. In a way I guess this is a religion. "St...

beardedwonder5 wrote:Can Chuckers fit under a bed?

Not sure where that came from but in my experience, anyone will fit under a bed if her husband comes home unexpectedly.

Welcome to all the new members. Come on in, don't be shy. I remember my first post and how difficult it was to even introduce myself. :shock: I was, (still am) a stone cold rookie but the moderators and members here have been very cordial and helpful. Jeez, we even got old Chuckwagon out from under ...

Unclebuck and I went to different schools together. Yet we both learned to be vewy, vewy careful of chilis.

If any of you have not heard of my experiences read the last post here.

http://wedlinydomowe.pl/en/viewtopic.php?t=4997

Thanks Salmonman!

It looks like I'll be able to get to my smoker within the next 2 -3 weeks. Have I got some work cut out for me
Your little bolognas will be at the top of the list.

Ross ol` Pal, I sure hope you intend to generate the smoke from "outside the box." Cedar is only slightly less volatile than Av Gas. One stray spark and you will be rebuilding. And; even though the wood may be very well cured, it will likely still impart a flavour to the contents. Anyway, good luck ...