How can the world disagree about anything when their mouth is full of good food?
Search found 93 matches
- Wed Nov 16, 2011 16:22
- Forum: Sausages
- Topic: [USA] Dave's Dilly Dogs
- Replies: 6
- Views: 5928
- Mon Oct 31, 2011 17:28
- Forum: Hyde Park
- Topic: Calander and Kilbassa
- Replies: 7
- Views: 5270
- Sun Oct 23, 2011 06:57
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152013
- Mon Sep 26, 2011 17:27
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200970
- Sun Sep 25, 2011 07:45
- Forum: Technology basis
- Topic: Binder Question
- Replies: 23
- Views: 42867
Something interesting about meat binder using deheated mustard flour, to deheat they heat up the flour to somewhere around 55 deg C. Other advantage is that the skins of the seed contain mucilage which help to bind the fat and water together. There are some mustard recipes for those that like to mak...
- Sat Sep 24, 2011 12:29
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200970
- Wed Sep 07, 2011 17:19
- Forum: Hyde Park
- Topic: Sausages and the fisherman
- Replies: 3
- Views: 3039
- Sat Aug 20, 2011 16:01
- Forum: Other products
- Topic: Sauerkraut (Home Made)
- Replies: 140
- Views: 146777
Hi Uwanna,
This is perhaps the best site I have come accross on the net http://www.wildfermentation.com/resourc ... sauerkraut
You can add some cracked pepper or juniper I like a bit of pepper and cumin.
Regards,
Maz.
This is perhaps the best site I have come accross on the net http://www.wildfermentation.com/resourc ... sauerkraut
You can add some cracked pepper or juniper I like a bit of pepper and cumin.
Regards,
Maz.
- Fri Aug 19, 2011 15:10
- Forum: Hardware
- Topic: Possibly, the perfect vacuum sealer for us regular folk.
- Replies: 41
- Views: 42619
- Thu Aug 18, 2011 16:32
- Forum: Hardware
- Topic: Possibly, the perfect vacuum sealer for us regular folk.
- Replies: 41
- Views: 42619
Hi, here is a demo on the machine. http://www.youtube.com/watch?v=vi5WMRM4aSQ
- Fri Aug 05, 2011 14:01
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 77927
- Wed Aug 03, 2011 16:19
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 77927
- Tue Aug 02, 2011 16:47
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 77927
- Tue Aug 02, 2011 16:22
- Forum: Sausages
- Topic: [CAN] Bier Wurst
- Replies: 19
- Views: 23114
- Mon Aug 01, 2011 16:12
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 101999