Search found 127 matches
- Wed Sep 11, 2013 05:57
- Forum: Smoked pork products
- Topic: Store bought bacon
- Replies: 15
- Views: 14553
- Wed Sep 11, 2013 05:51
- Forum: BBQ
- Topic: Got my Brisket in the Q..................
- Replies: 7
- Views: 8816
So I took it out at 180, wrapped it in foil tight. Wrapped it up in a towel and put it in a cooler for an hour. This was a good brisket. I think what I need to know is this: Will the "flat" ever be juicy and tender? I find that the thick end is easy to get tender while remaining juicy. The flat star...
- Tue Sep 03, 2013 00:37
- Forum: BBQ
- Topic: Got my Brisket in the Q..................
- Replies: 7
- Views: 8816
- Mon Sep 02, 2013 22:22
- Forum: BBQ
- Topic: Got my Brisket in the Q..................
- Replies: 7
- Views: 8816
- Mon Sep 02, 2013 21:21
- Forum: BBQ
- Topic: Got my Brisket in the Q..................
- Replies: 7
- Views: 8816
Got my Brisket in the Q..................
So I have read the Brisket recipe on the stickies and I am pretty close to the recipe with what I got goin on this Labor Day. Mustard and seasoning all night. In the smoker at 225 ish since 0645 hours this morning. Hoping to eat around six tonight. It is up 150 in the smoker. Does it sound like I am...
- Sun Jun 16, 2013 16:19
- Forum: Smoked pork products
- Topic: my fist smoked canadian bacon
- Replies: 21
- Views: 13927
When I make Canadian Bacon I use Rytek's recipe. I change the the dextrose to molasses and honey and add a some dry mustard like a a half a cup to 5 gallons of brine. I also boil pickling spice, say a 1/2 cup in a quart of water and dump that in the brine too. The more I type the more I realize it's...
- Sun Jun 16, 2013 16:09
- Forum: Smoked pork products
- Topic: Tasso
- Replies: 13
- Views: 16027
- Sun Jun 02, 2013 05:15
- Forum: BBQ
- Topic: Favorite BBQ Sauce Recipe
- Replies: 11
- Views: 12419
- Sun Jun 02, 2013 05:07
- Forum: Sausages
- Topic: Chicken Sausage with Feta and Spinach
- Replies: 29
- Views: 38821
I have made a few different kinds of chicken sausage with real good results. First thing I found out was the first thing everyone else found out....less than half as much water! I've made the Italian and smoked Polish from Rytek's book with real good results. The one that stands out for me is to mak...
- Sun May 19, 2013 02:32
- Forum: BBQ
- Topic: Favorite BBQ Sauce Recipe
- Replies: 11
- Views: 12419
Favorite BBQ Sauce Recipe
So Who has a favorite BBQ sauce recipe? My staple recipe is the Southern Style BBQ sauce from Jeff Smith's Frugal Gourmet Cook Book. I read of and made one with a Coke and Tomato base. It was good but I'm always looking for new recipes. I am kind of partial to the southern types with piles of mustar...
- Mon May 06, 2013 05:26
- Forum: BBQ
- Topic: Brisket from Blacks/Lockhart Texas
- Replies: 1
- Views: 5113
Brisket from Blacks/Lockhart Texas
Wow, my wife got me a brisket for my Birthday from Blacks in Texas. It arrived frozen and I must say I had my doubts. We warmed it up wrapped tight in aluminum foil @ 170 deg. I must say, I am way surprised. Tasted like it just came out of Q, real juicy. Naturally I will always want to make mine in ...
- Sun Apr 07, 2013 23:41
- Forum: Smoked pork products
- Topic: Bacon Ratings?
- Replies: 19
- Views: 17371
I have made "butt" bacon for years. I like using bellies too, butt they are usually real expensive and I have always had to buy a 50 # case at a time. Last year at Christmas I was getting a burrito in our favorite Mexican Market and they had bellies for a buck and a half or so. So I made traditional...
- Sun Apr 07, 2013 04:41
- Forum: BBQ
- Topic: BBQ'd Meat Loaf
- Replies: 5
- Views: 7584
- Wed Apr 03, 2013 04:19
- Forum: BBQ
- Topic: BBQ'd Meat Loaf
- Replies: 5
- Views: 7584
- Tue Apr 02, 2013 03:58
- Forum: BBQ
- Topic: BBQ'd Meat Loaf
- Replies: 5
- Views: 7584
BBQ'd Meat Loaf
Have any of you made a BBQ'd Meat Loaf? Here is my quick an dirty recipe. 2-lbs ground beef 2-eggs 1-8 oz can tomato sauce 1-tablespoon Tabasco 1-tablespoon Worchestershire sauce 1-1/2 tablespoon Zatarain's cajun seasoning 1-cup oat meal powdered up in a food processor 1 onion not minced but chopped...