Hello Chuckwagon and thanks for the welcome, I am happy to be here.

Thanks redzed, that is very kind of you.

I think I had this sausage last winter in Jackson MS. If it is the same one I would say the spices lean towards the Cajun spice blends and it was heavily smoked, much more smoke than any mass produced sausage I have ever had. I used it to make a pot of jambalaya and everyone like it.

Hello I purchased a few links of Kiełbasa cygańska from a local Polish grocery store and I thought it was very good. After doing a bit of searching (Google & Books) I can not find a recipe, can anyone point me to a source or share one with us? It reminds me of Wedding sausage (weselna), maybe a bit ...