Search found 89 matches
- Sat Jul 12, 2014 00:50
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
Hi Aaron, Scales for measuring Cures should weigh 0.1 grams. E Bay has plenty for sale, some even have calibration weights included. t and T, teaspoons and Tablespoons just don't cut the mustard. Cheers, Jan. Jan.....How did you know I make my own mustard!!!......and Horseradish !! Yes, I have a ve...
- Fri Jul 11, 2014 11:24
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
Hi Aaron, Plain Cure #1 and #2, US manufactured, is for sale at Misty Gully in Victoria. Everybody in Australia seem to be manufacturing a variety of cures. I prefer to stick to the above ones because most recipes I like list it in their ingredients. Saves converting them to local cures and a lot l...
- Fri Jul 11, 2014 01:34
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
- Fri Jul 11, 2014 01:24
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
Here is some information that may be of help. A little about salmon smoking and two different recipes, one bland - one a little stronger. Smoked fish is better than candy! Link here... http://wedlinydomowe.pl/e...php?p=6961#6961 Thanks for the recipe Chuckwagon......We have some good Red and Pink S...
- Thu Jul 10, 2014 14:55
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
First of I need to thank Ursula for getting MBL to come to the party...Well done...And thanks very much for CW and Crusty's responses I unfortunately have missed this seasons Salmon now so I won't be able to experiment until next year but I will give it a go...If I can turn this fish into something ...
- Thu Jul 10, 2014 14:31
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30780
- Thu Jul 10, 2014 14:29
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30780
It has a fine mesh attatched to chickenwire. So thats what you use. Keeps flies out. Ants need poison on their trail... Wow Jan..That looks cool.....A nice looking cabinet...Thanks for the Pic.....Just need to borrow CW's Colt 45 and break in to the quartermasters stores for the ammo for the ants.....
- Thu Jul 10, 2014 08:57
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 121508
- Thu Jul 10, 2014 08:54
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 151468
how does it feel to be surrounded by beautiful women? It feels nice if you don't mind clothes strewn all over the place, make-up spilt all over the bathroom and the ..."I've got nothing to wear" comment when you are already half hour late for a dinner date!! Lol......and what about the having to do...
- Thu Jul 10, 2014 00:31
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30780
- Wed Jul 09, 2014 11:45
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 151468
- Tue Jul 08, 2014 13:16
- Forum: Dry Cured Meats and Sausages
- Topic: First Bresaola
- Replies: 49
- Views: 30780
- Tue Jul 08, 2014 13:09
- Forum: Other products
- Topic: Pic of home made Proscuito Wa Australia
- Replies: 3
- Views: 6354
Jan my friend who gave me the photo is my Butcher...he raises his own animals and is certified Biodynamic and has his own processing plant....He brands all his stock on both sides to make sure he gets his own animals back from the abattoire. He is not cheap but you can guarantee the best possible pr...
- Tue Jul 08, 2014 12:48
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 151468
- Tue Jul 08, 2014 10:28
- Forum: Other products
- Topic: Pic of home made Proscuito Wa Australia
- Replies: 3
- Views: 6354
Pic of home made Proscuito Wa Australia
http://i1292.photobucket.com/albums/b580/beeb44/IMG_0309_zps818ec18d.jpg Ok...This Biodynamic pig Farmer in the Busselton Area W.A made this 2 Year old proscuito....He cut it the other day to give my friends a taste of it....my mate said that he was in Heaven over the taste of it......Not sure abou...