Search found 89 matches

by Aaron
Sat Jul 12, 2014 00:50
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

Hi Aaron, Scales for measuring Cures should weigh 0.1 grams. E Bay has plenty for sale, some even have calibration weights included. t and T, teaspoons and Tablespoons just don't cut the mustard. Cheers, Jan. Jan.....How did you know I make my own mustard!!!......and Horseradish !! Yes, I have a ve...
by Aaron
Fri Jul 11, 2014 11:24
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

Hi Aaron, Plain Cure #1 and #2, US manufactured, is for sale at Misty Gully in Victoria. Everybody in Australia seem to be manufacturing a variety of cures. I prefer to stick to the above ones because most recipes I like list it in their ingredients. Saves converting them to local cures and a lot l...
by Aaron
Fri Jul 11, 2014 01:34
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

I was trying to find a cure #2 and came across an MBL product called "Salami Cure 3120023...It has the Nitrate/Nitite ratio with Fermented rice added. I did not buy it direct at the time but they distribute from Perth WA

Tel. 08 9334 9600
by Aaron
Fri Jul 11, 2014 01:24
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

Here is some information that may be of help. A little about salmon smoking and two different recipes, one bland - one a little stronger. Smoked fish is better than candy! Link here... http://wedlinydomowe.pl/e...php?p=6961#6961 Thanks for the recipe Chuckwagon......We have some good Red and Pink S...
by Aaron
Thu Jul 10, 2014 14:55
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

First of I need to thank Ursula for getting MBL to come to the party...Well done...And thanks very much for CW and Crusty's responses I unfortunately have missed this seasons Salmon now so I won't be able to experiment until next year but I will give it a go...If I can turn this fish into something ...
by Aaron
Thu Jul 10, 2014 14:31
Forum: Dry Cured Meats and Sausages
Topic: First Bresaola
Replies: 49
Views: 30780

ursula wrote:And the blowies!
Ursula
That cabinet would keep the blowies out Ursula for sure and still give plenty of airflow
by Aaron
Thu Jul 10, 2014 14:29
Forum: Dry Cured Meats and Sausages
Topic: First Bresaola
Replies: 49
Views: 30780

It has a fine mesh attatched to chickenwire. So thats what you use. Keeps flies out. Ants need poison on their trail... Wow Jan..That looks cool.....A nice looking cabinet...Thanks for the Pic.....Just need to borrow CW's Colt 45 and break in to the quartermasters stores for the ammo for the ants.....
by Aaron
Thu Jul 10, 2014 08:57
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 121508

Hi All
has anyone salted our Australian Salmon yet ...Is it worth the bother?..What about smoking it too?
by Aaron
Thu Jul 10, 2014 08:54
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 151468

how does it feel to be surrounded by beautiful women? It feels nice if you don't mind clothes strewn all over the place, make-up spilt all over the bathroom and the ..."I've got nothing to wear" comment when you are already half hour late for a dinner date!! Lol......and what about the having to do...
by Aaron
Thu Jul 10, 2014 00:31
Forum: Dry Cured Meats and Sausages
Topic: First Bresaola
Replies: 49
Views: 30780

Chuckwagon wrote:
If I could be as confident about the Rats not climbing down my butchers string I would hang it outside from the verandah......Any suggestions on that???
Yup! 30-30 caliber Winchester lever-action saddle carbine! :mrgreen:
But what about the Ants!!!!!! Lol
by Aaron
Wed Jul 09, 2014 11:45
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 151468

Hi Janlab....I thought that I had already posted here regarding your photo but I can't find it????????

Oh well what I had previously said was that I think you Daughter is a real star ...She is Beautiful.....She's going to be a handful...I'm sure!!!

Lovely pic

Kind Regards
Aaron
by Aaron
Tue Jul 08, 2014 13:16
Forum: Dry Cured Meats and Sausages
Topic: First Bresaola
Replies: 49
Views: 30780

Thanks Jan...That solution to keep the rats away was so simple ...I didn't think of it!!!!!!
I had visions of barbed wire fences!!!! Lol
by Aaron
Tue Jul 08, 2014 13:09
Forum: Other products
Topic: Pic of home made Proscuito Wa Australia
Replies: 3
Views: 6354

Jan my friend who gave me the photo is my Butcher...he raises his own animals and is certified Biodynamic and has his own processing plant....He brands all his stock on both sides to make sure he gets his own animals back from the abattoire. He is not cheap but you can guarantee the best possible pr...
by Aaron
Tue Jul 08, 2014 12:48
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 151468

Image

You got the whole family here...including my mother in Law!!
I'm the ugly one in the middle!! Lol

Cheers!

Aaron
by Aaron
Tue Jul 08, 2014 10:28
Forum: Other products
Topic: Pic of home made Proscuito Wa Australia
Replies: 3
Views: 6354

Pic of home made Proscuito Wa Australia

http://i1292.photobucket.com/albums/b580/beeb44/IMG_0309_zps818ec18d.jpg Ok...This Biodynamic pig Farmer in the Busselton Area W.A made this 2 Year old proscuito....He cut it the other day to give my friends a taste of it....my mate said that he was in Heaven over the taste of it......Not sure abou...