Search found 221 matches
Back fat?
I just bought some back fat from my local butcher and was wondering how long it is good in the refrigerator?
- Sun Jun 02, 2013 15:11
- Forum: Hyde Park
- Topic: Cleaning a butcher block
- Replies: 15
- Views: 9420
Here is the mineral oil I use, it is NSF H3 rated for direct food contact.
http://www.super-lube.com/direct-food-c ... zp-63.html
http://www.super-lube.com/direct-food-c ... zp-63.html
- Wed May 29, 2013 20:10
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 471125
- Mon May 27, 2013 15:08
- Forum: BBQ
- Topic: Baby Back ribs today
- Replies: 6
- Views: 9826
Thanks everyone for the compliments! Here is the recipe. Mike Mill's magic dust 2 tablespoons Paprika 1 tablespoon Kosher salt 1 tablespoon sugar 1.5 teaspoons mustard powder 1 tablespoon chili powder 1 tablespoon ground cumin 1.5 teaspoons ground black pepper 1 tablespoon granulated garlic 1.5 teas...
- Sun May 26, 2013 23:58
- Forum: BBQ
- Topic: Baby Back ribs today
- Replies: 6
- Views: 9826
Baby Back ribs today
Well I decided to do something different besides sausage and smoked some baby back ribs. Here are the results. I smoked them with hickory, used Mike Mills magic dust recipe and finished with a bbq sauce recipe I found on the internet. If anyone wants it I will post it. Sorry I didn't post a picture ...
- Sun May 26, 2013 13:27
- Forum: Hardware
- Topic: does your electric smoker do this?
- Replies: 20
- Views: 25871
Here is my controller set up from BBQ Guru. http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_1556.jpg http://i1212.photobucket.com/albums/cc457/blackriver12/IMG_1555.jpg It is just a plug and play. Works perfect, and if you have any questions Lisa at BBQ guru was very helpful for me. The R...
- Sat May 25, 2013 17:24
- Forum: Hardware
- Topic: does your electric smoker do this?
- Replies: 20
- Views: 25871
Hi Ursula, I had the exact same problem with my electric smoker and I got one of these for my BBQ guru controller http://store.thebbqguru.com/weborderentry/BBQ%20Guru%20Power%20Raptor%20120V My smoker runs right on the money for temp now. If you have any questions about it I will be more than happy ...
- Sun May 12, 2013 04:00
- Forum: Hyde Park
- Topic: Dogs Are Just Furry Kids!
- Replies: 10
- Views: 5835
- Tue May 07, 2013 15:15
- Forum: Sausages
- Topic: Syracuse casing company
- Replies: 8
- Views: 9042
Syracuse casing company
I have been calling around and Syracuse casing company is the only company I have found that does not have their hog casings processed in China. Everything is done here in the states. I just placed a order and it was $34 with free shipping for a hank. What I liked is I ordered my hank tubed which is...
- Mon May 06, 2013 11:57
- Forum: Sausages
- Topic: Canada Goose Salamini Cacciatore
- Replies: 5
- Views: 6409
- Sun May 05, 2013 03:27
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 471125
- Sat May 04, 2013 13:55
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 471125
Snack sticks and Summer sausage
Last weekend I made 15lbs of snack sticks and 10lbs of summer sausage. I would have made 25lbs of snack sticks but I didn't have enough casings. Lucky I had some summer sausage casings left so I could use them. As always my friend Chuckwagon is helping me out answering all my questions! Thanks! I sm...
- Tue Apr 30, 2013 00:40
- Forum: Microbiology of meat and products
- Topic: Food safety again
- Replies: 13
- Views: 11764
- Thu Apr 25, 2013 22:10
- Forum: Sausages
- Topic: Beef Trim??
- Replies: 5
- Views: 4681
- Wed Apr 24, 2013 22:34
- Forum: Sausages
- Topic: Beef Trim??
- Replies: 5
- Views: 4681
Beef Trim??
At my local butcher I can pick up beef trim in bulk for $2.47 a pound. It is 80/20. Will this work well for making snacksticks, summer sausage etc? It is a lot cheaper than chuck roast which is also 80/20. Will I still be able to make a quality sausage? I guess I am just looking at it like making sa...