Search found 385 matches
- Sat Mar 09, 2013 23:20
- Forum: Hardware
- Topic: Setup for poaching
- Replies: 6
- Views: 5880
I use a sous vide set-up for superior results, perfect every time....always plump, juicy and cooked perfectly (NO binders or fillers). The unit I have is accurate to .01 degree C and calibrated with a reference thermometer. http://freshmealssolutions.com/ There are less expensive, but also less accu...
- Fri Mar 08, 2013 05:04
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14888
- Fri Mar 08, 2013 03:14
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14888
- Fri Mar 08, 2013 01:25
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14888
- Thu Mar 07, 2013 22:39
- Forum: For beginners
- Topic: In a cheeky mood...
- Replies: 2
- Views: 2850
Almost all of the recipes in that book are Brian Polcyn's. You can either follow the recipe as written or not, there's more than one way to do it. Personally, I wouldn't use 7% salt as suggested, I'd use a specific appropriate and safe percentage of salt and cure for a bit longer, that way it's almo...
- Thu Mar 07, 2013 22:19
- Forum: Offal products
- Topic: Braunschweiger
- Replies: 4
- Views: 7760
- Thu Mar 07, 2013 18:14
- Forum: Hardware
- Topic: Sharpening Grinder Knives
- Replies: 5
- Views: 9153
- Thu Mar 07, 2013 18:08
- Forum: Sausages
- Topic: Made some sausage and ran into a problem
- Replies: 14
- Views: 14477
- Thu Mar 07, 2013 00:25
- Forum: Smokehouses. Construction and Maintenance.
- Topic: SS freezer Smoker build- aluminium interior question
- Replies: 10
- Views: 15054
- Mon Mar 04, 2013 00:47
- Forum: Hardware
- Topic: A-Maze-N Pellet Maze Smoker
- Replies: 16
- Views: 18200
- Sat Mar 02, 2013 03:51
- Forum: Offal products
- Topic: Bavarian Sulze and Blut-Zungenwurst
- Replies: 9
- Views: 22292
- Sat Mar 02, 2013 03:49
- Forum: For beginners
- Topic: Beginners! Make Your Own Ham
- Replies: 6
- Views: 14707
- Sat Mar 02, 2013 03:43
- Forum: For beginners
- Topic: cooking a raw ham
- Replies: 13
- Views: 9287
If the interior has not been compromised by injecting or probing and the like, you can safely finish with a 3 minute holding time at 145 degrees F if you wish. Fresh ham is excellent done in the style of pernil. Here's a link with some tips on getting nice crispy bubbly skin: http://www.seriouseats....
- Thu Feb 28, 2013 02:50
- Forum: Hardware
- Topic: Hooks for smoker?
- Replies: 7
- Views: 8241
Instawares has several sizes of F. Dick hooks, the 4" hooks are only $1.38 each.
http://www.instawares.com/f-dick-meat.f ... 10.0.7.htm
SausageMaker has 6" hooks for $2.99 each.
http://www.instawares.com/f-dick-meat.f ... 10.0.7.htm
SausageMaker has 6" hooks for $2.99 each.
- Wed Feb 27, 2013 12:17
- Forum: Offal products
- Topic: Heavenly Souse
- Replies: 36
- Views: 34528