Lou, Thank you very much for your advice. Yes, this is definitely make sense and I am going to my local Walmart to get a dehumidifier. My curing chamber's capacity is 17.7 and currently it is running in "test mode" until I make sure that temp and humidity are under control. Thank you a lot for the s...

Bob, than you for the prompt reply! Probably, I was not clear enough when mentioned in my original post that I don't need to control a chamber with dehumidifier (uncontrolled temperature in my curing chamber is 40-45%) so I just need to keep humidity up at certain level. Another words, I don't think...

Hi everyone and this is my first post on this forum but I am sure not a last one. I am reading posts on this forum for last two - two and a half month to learn from your experience and get ready to start making my first dry-cured sausage. I bought three major (from my point of view) books and learne...