Search found 3841 matches
- Mon Jul 29, 2013 06:39
- Forum: Hyde Park
- Topic: Smokin' weekend
- Replies: 4
- Views: 2705
Smokin' weekend
Busy weekend, smoked some sockeye, a couple of yardbirds "a la CW 7Up", and made a batch of sausage. The sausage was a bit of a fiasco, it's in the smoker now. Will post update tomorrow. http://img.photobucket.com/albums/v310/KMG99/Sausage%20and%20more/P1100320_zps6d307b25.jpg http://img.photobucket...
- Sun Jul 28, 2013 04:32
- Forum: Sausages
- Topic: Wild goose and duck sopressata
- Replies: 9
- Views: 18965
Here are the specs CW. I have enough left for one more batch, but is expired, so don't know whether I should use it. I bought it because it was the only one available from a Canadian supplier. But I now also have some Chr. Hansen products on hand and will be giving those a whirl. http://img.photobuc...
- Sat Jul 27, 2013 17:37
- Forum: Sausages
- Topic: Wild goose and duck sopressata
- Replies: 9
- Views: 18965
Wild Goose and Duck Sopressata Meat used for this batch: 2 kg. lean pork (butt and hind leg), 1.5kg Canada Goose breasts, 1kg. mallard duck breasts, 700g hard back fat. Ingredients per 1kg meat Salt - 28g. Cure 2 - 2.5 g. Dextrose - 3g. Corn syrup solids - 8g. Garlic powder - 1.5g. Red pepper flake...
- Fri Jul 26, 2013 15:28
- Forum: Recipes from around the world
- Topic: Yellow Wax Bean Soup
- Replies: 5
- Views: 11294
Let us know how it turns out. I looked at a few recipes and got hungry. It's been decades since I had that soup. I love yellow wax beans and could eat a mountain of it prepared "a la polonaise", that is, steamed and then garnished with a bit of salt and butter with breadcrumbs. As we age it seems we...
- Fri Jul 26, 2013 06:06
- Forum: Recipes from around the world
- Topic: Yellow Wax Bean Soup
- Replies: 5
- Views: 11294
Last time you asked about that soup you mentioned that it was a Polish Christmas tradition and it was the first time I heard that. But the wax bean soup with potatoes is popular and common in Poland and I believe in Germany. My mother also used to make it when the beans would be in season in our gar...
- Fri Jul 26, 2013 05:54
- Forum: Sausages
- Topic: [CAN] Cranberry Pepperettes
- Replies: 6
- Views: 8107
Yes CW that is my backyard, and a hell of a lot work the way everything grows here. About 25 feet back of the sausage is a drop-off and the golf course. In the distance we see the Salish Sea (Known as the Strait of Georgia until a couple of years ago), then the snow covered mountains on the mainland...
- Thu Jul 25, 2013 22:44
- Forum: Hyde Park
- Topic: Getting Together?
- Replies: 38
- Views: 23641
It will be helpful here to understand the relative distances involved in a get together in the US versus a get together in Poland. I just checked and The states of Georgia, South Carolina, and North Carolina combined are 20% larger than Poland. If we did regional get togethers here most of us would...
- Thu Jul 25, 2013 20:38
- Forum: Sausages
- Topic: [CAN] Cranberry Pepperettes
- Replies: 6
- Views: 8107
I'm sure that there are mixes that bring up the heat in ordinary paprika by spiking it with cayenne. I used Hungarian Pride of Szeged brand, so I hope that they used only the spicy Hungarian grown variety. But in the end, all ground capsicum is a "paprika" , so in Hungary they would call cayenne pep...
- Thu Jul 25, 2013 19:09
- Forum: Sausages
- Topic: [CAN] Cranberry Pepperettes
- Replies: 6
- Views: 8107
[CAN] Cranberry Pepperettes
Last fall I tasted some pepperoni sticks with cranberries that a friend made. He did not offer the recipe so I came up with my own and it turned out quite good: medium spicy, sweet and with a bit of tang from the erythorbate and buttermilk. I made a total of 7kg using pork from picnic, shoulder and ...
- Thu Jul 25, 2013 17:45
- Forum: Hyde Park
- Topic: Busy Monday
- Replies: 7
- Views: 4720
- Thu Jul 25, 2013 06:04
- Forum: Hyde Park
- Topic: Getting Together?
- Replies: 38
- Views: 23641
Our Polish sausage colleagues get together not only at training and educational sessions but also for a bit of fun and socializing. Take a look at the video from last summers get together. Go to: http://wedlinydomowe.pl/ Then scroll down a wee bit and open the video on the right under Multimedia. No...
- Wed Jul 24, 2013 21:50
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 570343
- Wed Jul 24, 2013 16:54
- Forum: Other products
- Topic: My Sauerkraut Started
- Replies: 40
- Views: 38531
First of all make sure that the fermenting Cabbage is covered with at least several centimetres of liquid. And if there is no white film or yeast present, (I really dislike the term "scum") then that is even better. The warmer the temp, the sooner will your cabbage be ready. I do mine usually at aro...
- Wed Jul 24, 2013 07:38
- Forum: Hyde Park
- Topic: Getting Together?
- Replies: 38
- Views: 23641
Just got back from a camping trip to Strathcona Park (no cell phone towers, internet or electricity), and now catching up on the banter here. I certainly would be interested in attending a training session and help out with translating from Polish, but not on the East coast. Just a little too far. H...
- Wed Jul 17, 2013 18:42
- Forum: Sausages
- Topic: [USA] Old Fashioned Wieners
- Replies: 28
- Views: 29639
I never doubted your creativity Rudy, just questioned it as being an "original wiener recipe" and you answered my question. Your recipes, experimentation and meticulous documentation are appreciated. And without taking anything away from Marianski, his recipes are not, for the most part, his own, bu...