Search found 201 matches
- Thu Jan 05, 2012 01:56
- Forum: Venison and Other Game
- Topic: Venison Stix
- Replies: 15
- Views: 24892
- Wed Jan 04, 2012 03:06
- Forum: Smoked pork products
- Topic: PHOTO GALLERY of Smoked Pork Products
- Replies: 98
- Views: 94660
- Wed Jan 04, 2012 01:24
- Forum: Technology basis
- Topic: Using a water bath for cooking
- Replies: 30
- Views: 35494
- Wed Jan 04, 2012 01:14
- Forum: Venison and Other Game
- Topic: Venison Stix
- Replies: 15
- Views: 24892
- Tue Jan 03, 2012 02:58
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke generator for Xmas
- Replies: 3
- Views: 3565
- Tue Jan 03, 2012 02:46
- Forum: Venison and Other Game
- Topic: Fresh Venison Sausage
- Replies: 8
- Views: 8150
- Mon Jan 02, 2012 02:04
- Forum: Dry Cured Meats and Sausages
- Topic: Troubleshooting Dry-Cured Fermented Sausage
- Replies: 7
- Views: 39827
- Mon Jan 02, 2012 00:46
- Forum: Dry Cured Meats and Sausages
- Topic: Troubleshooting Dry-Cured Fermented Sausage
- Replies: 7
- Views: 39827
I got my first waft of ammonia today. This wont make the salami taste like ammonia will it? My wife enjoys Brie cheese and once in awhile she will bring home a loaf that smells and taste like ammonia, I wont touch that stuff. I did read all of the threads from above and hope I did not miss the answe...
- Sun Jan 01, 2012 01:39
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 573523
Hey Y'all New here to this site but been all over the place. Mod on the Bradley forum and in the SMF. Been smoking and curing for 32 years so i gots some experience . Have a gazillion pics and more to share. Welcome again Nepas, Nepas is a friend of mine for about two years, He has tutored me a lot...
- Sat Dec 31, 2011 23:23
- Forum: Sausages
- Topic: Salami di Alessanddra
- Replies: 38
- Views: 22950
just enough to make a guy want to pull his hair out uh... too late! I worried all of mine off when ssorllih made his Alysanndra. :sad: The sausage looks great Keymaster! You've done a very good job. Soon, you'll have a first rate product on your hands! Slice it thinly pal! :lol: Best Wishes, Chuckw...
- Sat Dec 31, 2011 23:19
- Forum: Technology basis
- Topic: How do you define quantity of smoke?
- Replies: 8
- Views: 5334
- Sat Dec 31, 2011 23:12
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 468979
- Sat Dec 31, 2011 19:35
- Forum: Sausages
- Topic: Salami di Alessanddra
- Replies: 38
- Views: 22950
One of them Beers sounds good bout right now Brewoz :mrgreen: Here is a picture of Day nine, Lots of white stuff and a little evidence of weight loss (Aw) I have four differrent temp gauges and three different RH% gauges and they all read different within a few degrees or so, just enough to make a g...
- Sat Dec 31, 2011 01:52
- Forum: Hyde Park
- Topic: Nancy and her Surgery
- Replies: 12
- Views: 5658
- Fri Dec 30, 2011 18:14
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 151870