Search found 121 matches
- Thu Dec 19, 2013 16:50
- Forum: Recipes from around the world
- Topic: Biltong making - for Crusty044
- Replies: 17
- Views: 31097
Hi all, I am new here. I got here through my quest to learn more about fermented sausages. I am South African, now living in Australia. Reading through the forum, I found this thread, and although late, would like to comment. I am not a biochemist or food microbiologist, but do have some scientific ...